Restaurant Poseidon - Borkum

Also this year, since March 2022, in Poseidon. 2 reservations by email. The ambience (despite rebuilding, the staff everything as usual. The 3 corridors disappointing. French brick soup with baguette croutons. Served: A finished soup in which a cheese slice floats, on the edge of the plate a baguette slice. Cod in horse sauce. Served: fish in raw and cold, was heated on request. Friesian cookie roll. Madame in the side table was in our opinion, so that a slice of a well-known bakery should look and taste. Since we were reserved for 2 x and thought it never happened, 2 days later, worse was again 3 Gängemenue (Italian? Bruschetta 2 cuts baguette with cold tomato pieces. Nothing. Ossobuco on Polandta Lauwarme Gelierpampe with a separate bone 3 pieces of meat on top, some vegetables and little sauce. Tiramisu glass on edge with dry spoon bite, in the middle an undefined cream, covered with cocoa powder. For this food, as advertised, it does not need a cook, passion, palate joy, etc. I'm sorry for beekeeping and HP guests who had to serve or eat this food.

The soup was cold, the main course suddenly when everyone had their food! The potatoes from the day before, the gratin was raw! The fish desalinated, the table top tightened and still raw! Incredibly so many mistakes when booking! Not recommended! The complaint was not recognized and also not resolved. The managing director was not accessible for a conversation, the cook was insulted! Despite reservation, the table was at the train entrance.

Competence dispute between staff who was very strong as a guest. The small bread plates were not cleaned, they were asked to lay them by hand when serving the main course. Menus were given to us incompletely. Since we were always there for dinner, we were very unpleasantly surprised. Thanks to the service we can no longer recommend the restaurant.

Positive. Every year are 1 week on Borkum. Eat for the first time in Poseidon. The menu made us curious. For the first time only the main dishes fish and 3 kinds of lamb. convinced us. . Unfortunately, the selection was not optimal. Table in the middle of the restaurant, lots of movement around us. For the 2nd dinner a table at the window reserved. Appetizers, 2 x Freesenrind and Dessert, all delicious. The top of a professional. At the next Borkum visit, the Poseidon is our first choice.

As always, we had reserved Borkum a day before and were in time at the restaurant. No one was told that they were still in a meeting. Only on our note that we had booked a table in the Poseidon one looked after and one offered us two *cat tables*. You felt like not hotel guests are a second-class guest. The table was covered, but the water glasses were warm and probably just came out of the dishwasher. The ordered aperitif lasted 20 minutes and so it went on with appetizer, main course and dessert. Only on demand, whether we were forgotten at the main course, came after 40 minutes. All in all, no advertising for such a restaurant. There is also no special menu for allergy sufferers and the service had to ask in the kitchen what you would have as an alternative for the guest. Prices move in the upper area, the portions are not large, but were tasty. That was the only light spot in this hotel restaurant. The service is to say that only the trainee served us perfectly and politely.