D'entrecote Borgloon

The service at the restaurant was outstanding, with exceptional staff who went above and beyond. It's clear that the restaurant has potential to excel in the horeca industry. I want to highlight the management and the drink selection. A half carafe of wine was priced at 9.5, whereas in a restaurant at the Tonger Market it costs 7.5, which is a 33% increase. It's evident that the wine selection could be improved. The wine specialist, who remains unnamed, offered a bottle of malbec for 5, yet it was priced at 12 in the restaurant - an exorbitant 37 euros. The lack of information on the bottle, including origin and year, coupled with a plastic stopper, left much to be desired. The menu also raised eyebrows, with steak prices ranging from 45-50 pounds. Gentlemen of management, it's clear that the prices on your menu are steep and may deter potential customers.

The service at this restaurant was warm and welcoming, and everything ran smoothly. There was a good amount of time between courses, and all the dishes arrived promptly and correctly for our entire table.

The staff at this restaurant was not just good, they were exceptional. There is great potential in the hospitality industry here. I want to focus on the management and the drinks menu. The price of a glass of wine was 9.5 euros, not 10 euros as advertised. In comparison, a glass of Belgian water in a nearby restaurant costs only 7.5 euros, making it 33% cheaper. The wine selection was disappointing, with no collaboration with a wine expert. A bottle of Malbec was priced at 37 euros, which seemed excessive for a wine with no mention of its origin, region, or vintage, and in a bottle without a cork. The menu was also overpriced, with a steak costing 45-50 euros, making it difficult to justify with the subpar wine selection. Management should reconsider their pricing strategy to better serve their customers.

The staff at the restaurant wasn't just good, it was beautiful. People are looking for new powers in the horeca, here's potential. I want to focus on the management and the drinking card. Breathe water, price, no one at the scene. To compare, in a removed restaurant at the tonger market costs spray-bag makeup here, so the wine costs more. There's obviously no work with a wine trader. We're talking about our wine specialist without giving the man a name. A bottle of malbec buys you for sale in restaurants is a price that can be possible. But for a bottle of malbec! Without the original of land, region, no year, in a bottle without cork, not even looking stop! Don't open at the table! I'm not about the menu. For a good steak? At least there's no way to obey him with a modified wine, gentlemen of management the prices on your menu card are a jaw bite for your clients.

Thought atmosphere, friendly staff of good wine and especially good food.