Le Baklava - Bordeaux

I enjoyed a very nice dinner here. The setting is a bit intimate, with one small stone-walled underground room that fits 4 or 5 tables. The owner is incredibly nice, and his food is very good. I particularly enjoyed the tea with baklava for dessert. Only downside: maybe a bit slow to serve.

The 2 brothers who manage the restaurant are very interesting and seem very interested in what they do, it shows in their way of speaking even if we imagine that they often repeat the same thing. It was a fairly uncommon experience, you won't see that in any other restaurant, a very small cellar converted into a room below the building, with no exit except for the stairs (nobody afraid of small and closed places , abstain , we were only 2 families and the 2 brothers did indeed show a bit Afterwards, in terms of dishes, we were obviously able to taste things that we weren't used to eating, and one evening that can be interesting, but I won't say that I would like to eat that regularly... As long as you have no choice in the different dishes because the choices are already very limited (they prefer quality in abundance , and certain products are not available every evening. Well, it was a good experience but I don't think I'll do it again!

We discovered this restaurant on the evening of the music festival. The bosses are really nice and the delicious dishes!! Everything's home! To test without waiting!!

Baklava is a place like we don't do anymore. The dishes are delicious, the flavors awaken the palate and taste buds. The hosts are extremely kind and philosophe with a natural! Anyway, at each visit the same pleasure!

Unbelievable! I never ate Borek as well. A pearl to taste absolutely. The pastries are excellent and the unique stuffed eggplant. The restaurant is discreet and the leaders, two brothers, very chatty are really passionate about life and what they do.