Le Saint Christophe

Very good concept. very good quality for charcuterie and cheeses. We've had a lot of fun. We'll be back!

Thank you. It was delicious, the team is super nice and nice. They know how to work in food, it gets rare! - Monday 6 dec for the melt! Thanks again. We recommend the eyes closed.

Exceptional boards to compose based on fresh and quality products and in addition warm welcome. We'll come back to taste desserts!!

Good slaughter. board to compose but if you want 4 charcuterie and 4 cheeses it is very fast and then becomes expensive... glass of wine to more than 6 euro. In the end, we have limited to 4 cutters and 3 cheeses (in addition to average) for almost 60 to two!!!. we can find boards with much more variety and wines as good as elsewhere ... even at the well-known bacalan halls we have had a more copied and varied board for less than 50 euros. and in another small bistro 4 charcuterie and 6/7 cheeses!!! 2 glasses each 50 euros.

Confirmed reservation then finally canceled at 6pm for a meal at 8pm. If you don't miss any customers, binders don't miss other good cheese tables.