L'assiette Musicale - Bordeaux

An associative restaurant, more like tavern style, and can get very noisy and full of smoke sometimes (as you can smoke inside). Its not the type of place you would want to go with your family, but it is ideal to go with some friends before a nigh out. I just love it! I always stay there for hours, drinking and eating because everything is affordable and its so chilled that you keep ordering wine and food. They serve good, home made food, good wine, good starters and desserts, and it's cheap! Very affordable. It's a good idea even to stop by just to share a bottle of wine and have a dish of local cheeses. It's very cosy and a very familiar environment. no frills and no stewardships! No reservations and only money accepted. The menu is limited (2 dishes for each course), as well as the quantity available. Each day they write it on the board. Subscription 2€ (not sure, but you pay only once) Starters and desserts 3€ Main course 7€ (I guess) Bottle of wine 7 8€ Opens only for dinners. Get there before 8pm 8.30pm! or they might run out of food.

It's been a long time since I hadn't come to the plate. superb rediscovery of this very nice associative place, with quality / price ratio strictly unbeatable. you can eat well for 15€ (entrance/plat/dessert !!!). If you like the musical atmosphere rather rock, then it becomes totally addictive. It's also burglars!

The order at the bar the menu on a slate. Every day a surprise. people we meet with who we trade with. It's different from restaurants and so nice. Just think about getting here early.

We found this place via the internet that stipulated that an unusual atmosphere reigned there or we lived all the opposite. Ice reception and guests at our very cold table. Despite this the food was delicious so a value for money. if you are looking for a warm exchange as indicated then run otherwise for the other why not?

In Parisian good, we had gone into the idea that for a first evening on board, the rule of the gastro restaurant was necessary, especially since the choice is not missing. And then we fell in front of this window that no sign overlooks, but behind which, at the first glance, we realize that it makes good living. It was the first day of great winter cold on the france, but as soon as the door passed, human heat immediately wrapped us. It wasn't a student canteen, nor was it a workers' restaurant, especially not a community place, where you might feel at the margins. here, we combine the associative kitchen with social bond. We deciphered the screeds in the table and made our choice at the counter. the order was transcribed on an old notebook on the racorned pages where the price of the dishes is written in a single number.But the real surprise came when we settled in the heart of this brouha and that the person, who had opened the door for a few moments before, came to serve us with a large smile our velvety, our basquoise chicken and our spice pie: all the products were fresh We've been having fun. with a bottle of wine to accompany this and a homemade tiramisu to prolong our happiness, we have settled our (total) membership in this associative kitchen for less than 30€ (to both of us!). We would have come back the next day if unfortunately such a precious place could not resist the time (17 years that it exists, told the lady off to smile) without restricting the opening of her doors from Wednesday to Saturday only. We went back to bets, but if we have to come back a day, believe us, it won't be a Monday or a Tuesday!