Le Chopin Im Bellevue Rheinhotel

... so we thought spontaneously after we had translated the Rhine ferry into Boppard. the hotel bellevue here already in sight! from the ferry the bell tower in the view! on the Rhine promenade is always a lot and with wonderful weather, as on this day, anyway a parking lot with some luck was found quickly and we strolled along the Rhine promenade and scanned the gastronomy. in boppard has remained a little time. many houses radiate a high spirit. this can also be claimed by the hotel bellevue. so is the upper Rhine valley in the picturesque Unesco. in the garden restaurant “Le Jardin”, with direct view of the Rhine, the Hotel le jardin the garden restaurant of the hotel, we have closed our first thirst. attentive friendly service. it was not a problem that we wanted to drink, and then we liked it so well that we asked for a free table at the hotel’s gourmet restaurant “Le Chopin”. this was immediately confirmed by the friendly service. Our walking outfit was not afraid. we had some time and with trekking sandals and short pants we really didn't want to appear for dinner. so the fine birthday patch is comminuted from the box and tested if you are still so articulated that you are moving in the car. Test passed! We were prepared at the hotel at 6:00 p.m. the belly of a young service worker we were welcomed very friendly and were still allowed to choose between different tables. the tables classic fine, covered with reinforced tablecloths and fabric napkins. . very cozy seating, convenient distances between the tables allow the private sphere. here it is again: the noble thief of a great traditional house. I am often glad that not every house is designed dead and if everything is so well maintained, please remain everything it is. the noise is quite wonderful, lots of substance swallows a lot of noise. the restaurant was visited very clearly tonight. the menu (marked in classic French orientation). but also the white carving is not lacking) was completed and first wish was asked. as always: 1 bottle of mineral water, 0.75 l € 6.50 we then rested in the beverage and diner selection. the menu changes every few weeks, so seasonal dishes are in the foreground. for aperitif we chose: 2 glasses winzersekt, 0.1 l € 7,50. a Latin blanc de noir, 2009, bottle fermentation, hand shaken, weingut jochen ratzenberger, bacharach. That's well known, we've already tasted a bit crying and we weren't amazed to have chosen a great cup here. as a guide to eating, we trusted the recommendation: white wine of the month. 2018er Grauburgunder biowein, qba dry, weingut prinz salm, wallhausen. Here too we were very satisfied with the recommendation. very hungry we were not so that despite temptation we do not miss a complete menu. the two-sided menu consisted of 3 menus. all feed can be ordered individually. Some regional sources (fish, meat, cheese) are mentioned in the menu. I decided as an appetizer for the Tatar from the old German buffalo with grater cake, chives and becherei € 17,00. and my husband for one of his favorite hosts: carpaccio from the eifeler kalb with parmegiano reggiano, truffle and curved € 18,00 to the main course we both made the same decision: sautéed jakobsm little later, a young worker on a wonderful wood räucherforellenpralin with caviar. hamachi, fennel, lemon angel. that tasted as wonderful as it looked and exceeded our expectations. warm chocolate outside crispy and juicy inside. The sprout of smoker trout with caviar the excellent with light smoke notes came through very well. a little cream and the caviar added fresh, quite different and even better we liked the offered in the spoon. the raw hamachifilet (a squirrel type) very fine and slightly costed. the acidity of the lemon gel sent to support the fish taste. hamachi, fennel and lemon gel of the fennel also fits very well! The employee took our praised cake to the successful start. a little later we reached a warm potato bread with perfect crust and crumbs. the small pieces of potatoes processed in the dough made the brook nicely juicy. there were two varieties butter with Crème fraîche refined with crumb and lemon. Potato bread and two kinds of butter potato bread we had to be careful not to eat rich. the broth was generous. we expected the appetizers. But no! the kitchen again surprised with a cold (room temperature) celery variation, served in the deep plate with gourmet spoon. gruß: Sellievariation in the middle a piece of baked celery. long baked and therefore slightly aromatic, very creamy and unfolded. with celeryfond. on a celery apfelsalat and a crispy chip with delicate celery branch. that was indispensable to the seller. I love celery, but I know many people who hate him. I think this successful and versatile variation in the textures would probably have convinced the seller critics! continue with our wonderfully dressed appetizers. the hand-cut buffalo tare with fresh crimps and the finest, spicy juicy and well lubricated. tätar framed by the old German buffalo with spices, so that the slightly foamed chalk sauce did not run to roast and meat. Very good! the carpaccio also an eyewitness. carpaccio from the eifeler kalb, but with the many good components the delicate calf, the real protagonist, unfortunately tastefully insidious. We both found this surprising because the pre-off was very purist. overall it was tasteful and yet top. we were not disappointed at the beginning. the portion size was just right for us tonight. sautified jakobsmuschel, lobster kosfoam, venerian rice, green asparagus of black whole-grained rice with perfect cooking (still a little), juicy and with the typical nutty taste. the green asparagus still nice crunchy, the rods for green asparagus quite thick and in very good cubic. now the leading actor as a crown! 4 big Jacobsms with a little cracking up. the jacobsmusks still a little glassy, so they should be, small sauce, which was also very accurate here. in a small porcelain ventilation the fine lobster kokosfoam was added separately, wonderful! so the gasification itself can dose without such a beautiful dish being drowned. the crust animal aroma of the lobster came through very well in the foam. also here worked again with some tupfern citrusgel. a welcome addition to this wonderful dish. What can I say? it became embarrassing for us. because the house couldn't take us to surprise us with three different and beautifully worked competitions four to complete the successful evening. Two chocolate chocolates were served each with roasted buckwheat, cheese and canned nuts. we were really very well saturated and the ride home was not exactly short. Pack the box, knuddeln and wake up in the morning at 17.30. friendly was offered immediately and the candy packed in. in the professional kitten we then had great betthupferl in idar supreme. travel competitions of four competitions came in idar top of the line and quickly overhauled. Why was it embarrassing? The “Le Chopin” has not left any of the high-quality and well thought-out greetings of the kitchen with us, even though we have ordered only before and at the top. This deserves a high consideration and I am also sure: if we had appeared in the (unreasonable) hiking outfit, the professional, well-trained and insurgent service would have looked after us like everyone else and the service team would also have a training that has already done a great job! the kitchen scored with perfect distances between the walks and of course with the food. we thank you for a nice evening. we come back, but with full program and contempt!

Directly in front of the hotel the map was viewed. that was very tight on the tasting menu. but so was a set that cleaned the terrace with a crokering device, I should have been stolen from his hose. I didn't even stand on it. in my way, he didn't even consider whether I was getting wet or not. because there is a road that is very strongly driven, it was necessary to drive far to the left. but no reaction. film wet and I was very annoying. Obviously, they can not close the cleaning staff on kitchen and service, but a little friendliness for potential guests who also pay their reward) they can expect. especially since this is different from other hotels in boppard. e.g. golfhotel jakobsberg or hotel ebertor. would have liked to have arrived in the hotel bell, but today I am too angry. in the next weeks will try to convince me of the opposite of my current opinion.

When we walked along the Rhine promenade in Boppard, we passed the garden restaurant Le Jardin. Located directly at the ship's dock, it is characterized by its design: like a beautiful garden in France, with small pavilions, over and over decorated with flowers. I immediately told my companion that I wanted to drink coffee right here. Said, done. When we came back about 3:00 h, the little pavilions were already occupied. So we took place at one of the small tables in the middle of the flower decoration. Here too it was really nice. The cards were on the tables. There was an offer suitable for a café house, including many coffee specialities. It was not very inexpensive, the dreamy ambience and the location were paid. The ice cups were too ambitious. We had already taken the cake at the entrance of the café and stayed there. A chocolate cake with raspberries for me and apple cake with cream for my companion. To do this, I would like a milk coffee with coconut flavour, my companion took a cup of coffee. This was neat; the cake was a poem. We sat in this dream from a garden and let it go well. I could have spent hours there. The numerous staff was friendly and on Zack. We didn't have to wait long. The many guests were hired. Le Jardin is part of the Best Western Premier Bellevue Rheinhotel (which is a cumbersome name), the ambiance of a kind of Grandhotel. Since the toilets were there, we could look at the entrance hall. That was noble. Red carpet, much brass. Designed in old style: a wooden tresss, over it an illuminated sign “reception”. The toilets themselves had cabins with wallpapers on the walls and noble ambience. We can only recommend a visit to Le Jardin. The beautiful garden is open from April to October.

Just before the hotel looked at the map...was very excited about the degustation menu...but if I had been plucked by an employee who just cleaned the terrace with a carnival device, I should go down from his hose. I didn't even stand for it. At my way, he didn't even consider whether I was getting wet or not. Since there is a road that is quite heavily driven, it was necessary to walk far left. But no reaction...Wurde wet and I was very annoyed. Of course you can't close the cleaning staff to the kitchen and service, but a little kindness to potential guests who also pay their salary) can be expected. Especially since this is different from other Boppard hotels. For example, Golfhotel Jakobsberg or Hotel Ebertor. Would like to come to Hotel Bellevue, but today I'm too angry. In the next few weeks will try to convince me of the opposite of my current opinion.

As we walked along the rheinpromenade in boppard, we came past the garden restaurant le jardin. located directly at the harbour, it is noticeable by its design: like a beautiful garden in frankreich, with small pavillons, over and over decorated with flowers. I immediately told my companion that I wanted to drink coffee here. when we came back at 3 o'clock, the little pavillons were already occupied. so we took one of the small tables standing in the middle of the flower decoration. also here it was really nice. the cards were on the tables. there was an offer for a café house, including many coffee specialities. it was not very cheap, the dreamy environment and the situation was paid. the ice cups were too ambitious. we had already taken the cake in the look at the entrance of the caffeine and stayed there. a chocolate cake with heavenly directions for me and apple cake with saw for my companion. I could have a milk coffee with cocosaroma, my companion took a little coffee. that was neat; the cake a denser. we sat in this dream of a garden and let us go well. I would have had hours. the numerous employees were friendly and on zack. we didn't have to wait long. the many guests have been hired. the le jardin is one of the best western premier bellevue rheinhotel (which is a laborious name,) the ambiente after a kind of grandhotel. because the toilets were there, we could look at the entrance area. that was noble. red carpet, much brass. the recipe in the old style: a wooden floor, over it an illuminated sign “reception”. the toilets themselves had cabins with wallpapers on the walls and noble environment. we can recommend only one visit in le jardin. the beautiful garden is open from april to october.