The At The Boonville

This restaurant was amazing. It was the best meal we had during our trip from the Bay area up to the north coast. They offered a four-course fixed price menu that cost around $220 for two people, including wine and tips. The menu changes daily, so be sure to call ahead if you want to know what will be served. We loved every dish and the service was friendly and attentive. The standout was the perfectly prepared duck confit. We visited on a Monday and the kitchen was not too busy. Reservations are definitely recommended. If you are in the Anderson Valley area, this restaurant is a must-visit.

We decided to try the prix fixe dinner at this restaurant, even though it was pricey. We were disappointed with our experience as the food was not up to par. The staff was courteous but seemed inexperienced in serving and presentation. While the raw oysters for the first course were enjoyable, the following dishes were poorly prepared (overcooked meat and tough eggplant slices) or had conflicting flavors. Some ingredients also seemed to be of poor quality, such as a subpar peach used as a central element in one dish. Ultimately, we left before dessert and opted to eat a hamburger at a nearby establishment.

Boonville is a small town surrounded by mountains agriculture and wineries. Still has a small-town feel.I normally stay at a different location but always go to the Boonville hotel for a semi gourmet dinner. By far it is the nicest restaurant and best dining in Anderson Valley. No need to dress up here. It is fine dining but everything else including the town where it's located is very casual. Recommended if you're in the area.

Had a small cabin room that felt spacious and cozy at the same time. The dinner was a five course meal that doesn't disappoint. Perfectly aww size as not to get full before dessert. The staff was extremely friendly and would definitely be coming back.

Gorgeous gardens and rustic cabins. Superlative food. Some rooms no fridge.Walkability: Great parks nearby.