Table 128 - Boonville

The menu is always prix fixe, so call ahead and see if you like what they're serving. In our case, it was ribeye for two, a radicchio salad, and a salted caramel chocolate tart with candied orange peel. As noted by other reviewers, the tipping situation is a little unexpected, but we didn't have an issue as we were so happy with our meal, the server, the quaint atmosphere, and the whole delightful experience. It's a unique adventure out in the middle of nowhere, something that just can't be duplicated easily elsewhere. Plan on the usual tip (15-20% plus another 15% for the hotel and now you've got the right idea. The meal was quite exceptional. The raddichio salad was lightly dressed in a not quite sweet mustardy/balsamic dressing. The ribeye was a perfect medium rare with just the right amount of seasoning. I'm not much of a chocolate person, but, OMG, that chocolate tart! The best dessert I've had in years. The candied orange strip placed on top of the tart could be packaged and sold. They'd get rich, I tell you! The only sour note was the blown toilet wax seal in a bathroom located right next to the entry dining area. The faint smell of urine permeated that first dining room. Fortunately, they sat us in the fireplace room far enough away from the odor. Finally, it's quite a winding drive to get here, and I'm glad we did it--once. Not sure if I'm motivated to hoof it out there anytime again in the near future. Definitely worth the one time effort though.

We have eaten at this restaurant 3 times in the last 2 years, our first two visits were a little disappointing but the service and the ambiance was exceptional so I waited to leave a review. This week 's meal was very good, but I 'm leaving 3 stars for the following reasons. We called ahead to inquire about a reservation and to see what was being served that night. We were accommodated last minute which was a win, we were told it was a prix fixe menu with homemade pasta, lamb sirloin with creamy horseradish with ratatouille and a pecan tart for dessert for $42 per person. We made our reservation and the service and meal were excellent. Now the plate pictured was the main entree for 2, for $84 to get about maybe a 1/2lb of lamb and a simple ratatouille seems excessive, first complaint. Second compliant, after we finished and had the check delivered we noticed the charge was for $103, we only had the meal with water no other beverages ordered. The charge on the check was labeled as pre-tip?? We asked the server about it and were told that a 15% hotel service fee is automatically added and that she would not receive any of that fee which is why it was labeled pre-tip . When we called to make the reservation it was explained about a 15% gratuity charge, but now being told that this is for the hotel and not the server! Very shady, we of course tipped our server for her great service but after adding another $20 for her, the bill is now $123 for what was quoted as a $84 meal. It 's not the money but the principal. Just charge want you need to charge and don 't bait and switch. I don 't like to leave bad reviews but this really put me off. Please consider re-thinking this practice or make sure that when booking the reservations that it is made clear the your charging for the meal, an extra 15% for the house and then a gratuity for the server to be determined by the customer.

One of the most simple yet elegant meals I've ever had. Beautiful scenery and delicious fresh food. Can't wait to go back!

Lovely outdoor seating and food is tasty but the menu is limited and the seating/ordering process really isn’t customer friendly. That said it’s worth dinning at when you are in town.

Wow. This place is super yummy. Go! Owner was guy who started French Laundry. Now his son runs it. Amazing food, wine and service and setting. We jokingly told our server we wanted 6 more chocolate pudding with burnt caramel and creme fraiche. He surprised us and brought us two more servings to go in a bell jar! Gratis!!! You just can't do better.