Restaurant Cesar - Bonnieux

Booked on the reviews of travel advisors and for a 'experience'. Owner was surly and not very welcoming. Eat well, but not amazing for one and a half hours waiting for a tiny piece of fish with a salad. I know the cooking cows... always fresh, but all appetizers are cold and basically only need assembly and titivation, desserts are the same. The cook came out after the service and went to every table for accolades!!! If you have to wait for dinner for so long, you'll be tensed and ruined the evening. Would certainly not recommend

Looking for a nice Monday dinner we were happy to find that Cesar’s soon opened. Stephanie was so helpful to explain the decisions she prepared this night. Although she said there would be some surprises that there... out. We had a Chèvre roti starter nested on roasted bread in Mesclun counter with goat milk glacier, then we had another main. All were excellent, including black beef from Carmargue, and a trio of filled vegetables. The ones we were braided about were lamb, which was tender and tender with a marinade that tasted from fresh herbs, red wine, and we think cinnamon. A bottle of a local red wine complemented everything without overwhelming. And it was also delicious with the dark chocolate sorbet. The other desserts we had were a rum raisin pudding ice cream combination and a parfait including (Kastanien-)Crème de Marron. Very recommended. I wish we stayed longer in Bonnieux to eat again.

If food is not just a food, but a wonderful creation. If wine is a drop of gods nectar. When the sunset is like a fireworks. If there is no menu, but guide through all tastes, colors and smells that the house offers. Bravo!

Panoramic views, a passionate chef chef who is proud of her excellent French cuisine, and ample time to relax and enjoy the evening, combine to make this an excellent choice in Bonnieux.

Meal very good, I suppose the waitress is the very welcoming but small remarks that are not very professional, the boss adjusts his accounts with his staff so discreetly that the whole restaurant hears him reproaching him not to start his work at the time it arrives I suppose it is lifted from the wrong foot because he also charged us dessert 13 euros instead of 10 euros. If we want to be a gastro restaurant we have to make some progress