Auberge de l'Aiguebrun - Bonnieux

We had booked a table for a family dinner and arrived at the pre-arranged time. It was disconcerting to find no tables laid and a large number of black clad staff talking to each other, who could not have cared less about our arrival. We were not offered a drink or anywhere to sit while a table was prepared. After waiting five minutes we asked to be directed to a bar, but the staff were totally uninterested. When we got their attention we were told that there was a set menu and a limited drinks list. After such a miserable experience our party of nine decided to take our custom elsewhere.

Having booked a table for nine at 7 30, we were looking forward to a lovely supper. But, as we turned up we realised that this was unlikely. The staff ignored us and we're entirely uninterested in offering us a table or a drink. When we finally got their attention they suggested that we were early for our table and were made to feel thoroughly unwelcome. The bar staff were also completely oblivious and appeared to be more interested in themselves. I am extremely disappointed and we ended up leaving and going to a much more friendly and welcoming restaurant. I would throughly discourage anyone from going here in the future.

Our passage date but I want to move because we still haven't recovered from this misadventure! at the time the establishment was in the red guide (this is no longer the case). we booked a room at a very high rate and we found ourselves in a room less than 6 m2 !!!! There was only one single bed and one extra bed that had to be unfolded!!!! and to open the extra bed, you had to close the door otherwise there was no room for it! the room was called "fried marrow" .... we had not enjoyed the eye clind and had not been able to leave (I was in convalescence. ... ) shameful !!!!

A big positive point to start: the absolutely beautiful site, in the comb of lourmarin. For the rest it is full-mouth whipping: incompetent servers (on another planet visibly)., menu at 45 euros for a cucumber salad and 3 frozen gambas on but in box. We went there first to drink a drink (the least cocktail is at 15 euros) and since there was almost no one we stayed alas to dinner. Many servers, yet not overflowed, refused the world while all tables were empty! short a place that wants to be connected but that is completely next to the plate.

Nothing to see with a restaurant, on Saturday night it looks like a pic nique in a bobo atmosphere, we use in buffet mode, we eat where you can, in short we can create the atmosphere at home without taking the car.Habitué de ce restaurant depuis des années, j'ai perdu le fil..........more no interest in this place