Taste of India - Bonn

I am an Indian and my advice is DON'T GO THERE!! We ordered masala dosa, chicken dishes no. 30 and 31. I have to say the food lacks taste. It's completely...

I am from Chennai, the home of Dosa. So, unsurprisingly, I am usually left missing one of my home comforts Dosa. I used to go all the way to Saravanan...

Wow! We are in many Indian restaurants in Germany (and a few an India: and this is probably the best one. Most importantly don't miss the Dosa!!!

The taste of india writes about the fahnen, South Indian cuisine unfortunately it is served more German cuisine in Indian dishes. there is a complete lack of spicy, there is only the thali plate with predetermined alignment, if they don't like lenses, they can't go there. So better go after a car if you want to eat Indians.

In a 5-day stay in köln we made an evening trip to bonn, and as a lover of Indian cuisine it was obvious that we had an Indian restaurant for the physical. the search and selection was made via the internet, the decision was made at the departure in the burbacher street, which is located near the pantheon theatre, where in the compound was a preposition of the cabaretist wilfried taster on the plan. the taste of india has three two in bonn, where in this setting is cooked south inder. we were kindly received by a non-Indian operation that left us a free table selection and served us on the competent art. the native fell from a stylish device without a pompous effect, and made a cozy look. they could suspect that a former grill restaurant with its curved walls and rustic wooden tables with Indian accessories was added here. our choice of dishes was limited to a drink and a main dish, as we had the event in the pantheon theatre at the program in the evening. the menu was beautifully designed, but it was remarkable that they were in the number of main dishes in relation to other Indian restaurants that were known to me, while the appetizers were disproportionate. we both chose a mango-sail that was fresh and viscous. tasty! sadabahair bhindi, okraschoten, I have chosen as a main dish. seldom had such delicate oras that have harmonized together with small-stacked tomatoes and lashes in a very aromatic, finely tuned curry. that was undoubtedly a 5-star court. the highest sharpness would have been adapted to this court. my accompaniment had decided to gosht chattinad, lamb curry with black pfeffer, cardamom and cocosnus. the soße was also very well matched in this court, but the meat was at some places slightly tough. the rice was served unfavorably on an open dish and had to miss any fragrant and aroma that could come from cardamom capsules or spicy. Conclusion: a highly recommended Indian restaurant that convinces with regard to eating, operating and environment, but rather belongs to a higher price.