Krull La Grappa Im Domicil - Bonn

What they write here is complete SHOPPING this Restourant is so SUPER.The workers are so LIEB and NETT, BESSER you can't have it and also the sauces and eating is totally FRISCH and SUPER LECKER.I'm a Stamkunde and always like to go there and go out with a big slick. The boss is a very dear and usually gives something to the house.There is always something to laugh one is always warm welcome and the waiters are totally great so a team I have never seen that you can have so much fun at working.This restourant is totally recommended to some people you can just never make it right the prices are good the LOKAL is TOP.

A few days ago we were four in the “so-called” noble restaurant “La Grappa” in Bonn. To say it in advance: The evening was a single disappointment. It started when ordering drinks. The rather unfriendly operation took up the order of the two female guests, the gentlemen of creation first left them. A second service, which was more friendly and probably not belonging to the owner family, then took up the remaining order and took care that both the already ordered and the reordered drinks came to the table. When the food was brought, it turned out that one of them was not intended for our table. After the right order was made, our impression was that at least two of the different meat dishes looked completely the same. It was a calf carving divided into three small pieces. The whole thing was poured out with a sauce. There was a half potato, 6 carrots and a slice of eggplant. Tastefully, the whole thing was just acceptable, although the meat was too strong. The crowning was a mixed fish plate at the price of €20.60. This consisted of a very small piece of salmon, an even smaller piece of undefined fish fillet and a somewhat larger shrimp in the shell. Everything was without love with a red tomato herbal sauce. There was the same supplement as the meat dishes. This mixed fish plate was an interpretation. The price can be called “Nepp”. Our complaint was dismissed with an insulted mine and the words: “This is a mixed fish plate.” Even the restaurant manager did not consider it necessary to take care of our concern personally. This – we find – can be expected in a restaurant that has the right to be a noble restaurant. Instead, he stood behind the counter in the door frame and watched us, as well as leaving the restaurant. We as fish enthusiasts have already been able to enjoy very many “mixed fish plates” in our past lives (rich and equipped with at least four types of fish) in the most diverse restaurants in northern and southern Germany. None of them was as bad, as tedious and as expensive as these. Our conclusion: This restaurant is not recommended.