Evangelischer Kirchenpavillon - Bonn

Excellent food from regional ingredients and great homemade cakes. The service is excellent, very friendly service. Also with toddlers a good place: there is a changing table and on request a protected room for breastfeeding. Wi-Fi access is available via free radio.

The church pavillion has been an overriding culinary highlight at the latest since the takeover of the new cook, Mr Lucas Kreuder. With sophistication and French-Creolic influences, Mr. Kreuder is thrilling me again and again with the daily changing dishes. The weekly card is carefully written and the ingredients are selected with mind and taste. In addition to free Tabwater, which is in vain in other places, there are the remains of the lecture for a narrow valley. Also the soup and the tomato sauce prepared with absolute devotion, which are available as alternatives to the daily dishes, convince in every respect. The church pavillion is there for everyone, generational and common-hearted. One of my favorite locals for lunch break and a (new) tasteful experience ranging from carnivorous to vegan food. On the attached photo is the good of yesterday, for 5.90. On Tuesday 22 November Tagliatelle with cauliflower crème sauce, parmesan and tomato semmelbrösel stood on the map.

I lack the asterisks to give my review the desired radiance. To the narrow valley you get served in the church pavilion (we say KiPa) always haute cuisine. A lunch there does not defeat you, but strengthens physically and mentally for a busy second half of the day! Regularly, meals are served there that I never had to eat before in my life. For me, a visit to such a chef, like Lucas Kreuder, is always a lesson. For example, in the following weeks I have cooked the choirs in Miso butter so often that I am only a few proverbial miles away from his model. For another approach, one would probably have to take the cabbage again on the map! My so far absolute highlight were the Moules Frites, which I actually only know from the France holiday. You may hardly believe it but here in Bonn, as far away from the longing missing resort, there were better Moules Frites than ever before. A small, not too daring variation with Riesling and Staudensellerie has transformed the broth into a fragrance bath, so that one would love to join the boiling shells. But, please note that the effort on the eve is to let out a piece of beef, so that the Pommes Frites can be eaten in it, does not even know in first-class French restaurants. I hope you understand that I'm not going up here when I promise haute cuisine to the narrow valley. I would like to delete this review and keep the whole thing for me so that I always get something from the delicious food. But it would be unfair to you and to the chef not to carry this good news (the Christians will find the play covered) into the world. Meal!

That was a quiet and very pleasant atmosphere. Also the food was good and the service was friendly and attentive. Price performance is great! Very recommended!

I like to come here alone if it's supposed to be a quiet coffee break.