Amdo Sushi - Bonn

Very warm and customer-oriented staff. even if it is stressful, is always time for a friendly talk and often there is something on the house. besides the service is also very good quality. so far it has always cost and praised too fair. combines a very good quality with good personal service in a very friendly family business.

The new Gastro secret tip for bonn! the amdo, whose name is the same historical province tibets, in which the 14te dalai lama was born, makes his name all venerable. Here the culinaryly open-minded bonner finds a large mix of Japanese and Tibetan cuisine, served with a lot of hospitality in a fresh ambiente. immediately it notices: the restaurant is clean up to the last corner, the staff and the owner very motivated and everything looks very inviting here. the native was very attractive, a solid mix of modern lines with an additional partly cozy decorated. as soon as they sit, they are presented. here is ordered with the tablet! any idea or wish they have is sent directly into the kitchen, no annoying by a waiter. this is modern and convincing! the first thing that appears here at the order: the prices are low and fair. we chose a menu, and although that was already enough to get tired, we have ordered a few extras, as the prices swirled. the menu (vegataric, the cheapest menu of the card) started with the misery and sushi. a good light fog was used here, which impresses with the fine taste. a few cubes silkentofu and delicately cooked juiceang have presented well. in the avocado gurken makis they tasted that the rice was well done and also with wasabi and ingwer they were not economical. then came also the main plate, gohan, tempura, grilled vegetables, wakamesalat and sesamdressing sauce. a dense! wakame was on point with perfect sesame note, fresh and good aroma. the tempura, quite honestly, that was so good, I could have eaten all night tempura. thin discrete teig coat, sweet aromatic and not boiled. top! especially the very popular gomadressing in japan, so Roasted-Sesame was a very nice kick to tempura. the grilled vegetables had a very pleasant sauce, not impenetrable and therefore just right. we're coming to the sidedishes. well, I wanted to be mean and ordered something special, a unagi nigiri. but I was very surprised. here was not cheated - good aal and the right soaked to him that is not eaten with the normal soy sauce. test with bravur passed. on recommendation of the owner then a set with lachs makis, Ebi-Tempura californias and Ebi-tail-drop makis. simply delicious. for dessert we had the warm sesameballs and cold mochi, both filled with anko, so that the purple paste made of adzuki beans, which is ubiquitous in japan. super contrasting to eating in cold and warm. Today we had a cranberry juice and the japaners, a special mix that was very delicious. extremely floral aroma with various impressions of jasmin, hibiscus and green tea with mint. for an unplanned very lush eating with drinks and desserts we were still under 30 euro. this is already extremely cost-effective in quality. would give smooth 10 stars if it were going. top local, nice owners, friendly staff, cozy ambiente, top choice, delicious food and moderate prices! we are coming back!

Far more seized eating. all on the floor

Sushi, teig bags and kimchi were very excellent.

Sushi came without chopsticks. ingwer, wasabi or soy sauce also misdisplay. warm components unfortunately already cold. all this time no highlight