Zarezerwuj teraz
Sprzężenie zwrotne
Przekaż informację zwrotnąAlways delish!!! Linguine with clams?my new favorite. Homemade linguine and lots of clams. Best vodka sauce in the area IMO. I don?t know the name of this other dish it was so tasty and so light.
A great little market. High quality items to choose from. Some exotic options as well. Everything looks great. Great atmosphere. Hot sub only took a few minutes to make. You can be in and out very quickly if you need to. I will be back for sure. Prices are certianly reflective of the higher quality or harder to find items.
Wonderful outdoor atmosphere, service was excellent and food was delicious. The Chef's special of the bone-in veal was pounded, breaded and fried, topped woth cheese and squce. Looked like a Fred Flinstone but was completely eaten. The special Chicken alla DeRomo was delicious. It was a breaded chicken with prosciutto, ricotta, fresh mozzarella and saice with a gracious.amount.of sauteed spinach and side of mashed potatoes. It was delicious. Lobster ravioli was delicious too. Recommend the apps calamari, Bruschetta and raviolis. All were delicious. And the Birthday Cannolis were an extra special touch. We all loved the basil butter and bread too. So yummy
Amazing location, easy parking, serene patio dining, great service, wine was amazing (first time I liked wine in a restaurant in a while), and delicious fresh food. I ate my pasta dish before I could take photos, so I only have a salad picture to upload. I will be back!
Went to De Roma for happy hour which was from 3 to 4:30pm and sat at the bar. The only reduced happy hour was on wine and limited drinks. As you can see my photo, they advertise happy hour and showing appetizers as happy hour but this is false advertising. The prices for happy hour appetizers are exactly the same price as on their regular menu. Our glass of wine was $2.00 off but no discount on food as they advertised. We didn?t feel this was any happy hour and don?t appreciate the false advertising. I wouldn?t recommend going.