Da Rocca - Bonifacio

Yes, the meat is good which, for a steakhouse, is important but the homemade pasta, the homemade fries, the Corsican burger are bof bof. The chestnut marrow is the worst of those tasted in bonifacio.

The paradise of viandar ... warm welcome and service present but discreet at the top

Super frame, beautiful view, excellent food, top calfskin sauté, excellent brocciu ravioli to make in all seasons!

Excellent meat, attentive and courteous service, the setting located on the port of bonifacio is simply ideal for this excellent meat restaurant

Service to the top, just like the welcome. Very well eaten. but at the tourist price of the harbour restaurant, not to mention the parking lot (the restaurant is for nothing) almost obligatory in this corner.