Bondi's Best Hall Street

Great food like its sister restaurant in North Bondi, but lacks the atmosphere and local feel that it is so much a part of the experience in the other location. We've ordered take away a few times when it first opened which was fine. We sat in for the first time last night and our favourites fish and chips for him, salmon and greens for me. It was considerably more expensive than North Bondi and the service was polite but very pushy. We'll be heading back to North Bondi next time.

We had a very nice lunch here and with 1 paying adult 1 child ate free which was a great deal. Crispy tofu was nice and spicy miso soup we had the barramundi and chips they were nice as well, very clean would recommend.

Fish was perfectly cooked however the chips were small in size and really oily. Our orders were taken promptly and our meals arrived shortly afterwards. Friendly service. We finished the night off with icecream from the cake shop directly opposite which was incredible.

Because I ate one of the best dishes of my life here: Glacier 51 Patagonian toothfish. Miso marinated, perfectly cooked, fatly glistening on smoked mash. Ooooooohhhhhh, smoked mash is a revelation, I want to eat it with everything. There was a very generous scoop of tobiko and a salad of pickled daikon and shitake the whole dish as balanced and perfect as a dealer's scales.<br/ <br/ I was ignorant of what a fascinating fish the old G51PSJ is but I think it was handled with such respect and skill that I went to look it up after eating it. Bravo.

Fantastic little spot for a long lunch. Exquisite oyster dressings, fresh seafood, great wine list and fantastic staff. Definitely worth a visit.