La Villa De Boncelles

I recently dined at a restaurant and sent an email with feedback on my experience, but unfortunately did not receive a response. The menu was priced at 25 euros, which seemed interesting at first. However, most dishes came with additional charges, which was not so great. The portions were underwhelming - 4 small scampis drowned in a pile of linguines, and 6 oysters served on a bed of ice with just a slice of lemon. The cooked beef dish was mediocre, resembling a greasy paste with almost no sauce, and the salad was equally disappointing with a piece of cheese lost in a sea of greens. The duck magret was served with a plastic-like substance and a bitter orange sauce. Desserts included frozen dacquoises, industrial chocolate mousse, and an inedible panna cota. To top it off, the waiter made a joke about the 5 euro dessert including a cheese assortment. The bill came out to 293 euros for two people, which seemed excessive considering the poor quality of the food. Overall, it was a catastrophic dining experience.

I had a good flair a meal on two free, and so I phoned the villa with boncelles to book a table of two people. I was told that there was no problem and that the reservation was made to our name. when we arrived, after driving 30 km, which is not negligible today, we recalled our reservation to our name. suddenly, after consultation, the lady who received us offered us a table of riders, outside the restaurant, and facing the bar, pretexting that other people had arrived saying that they had booked and that our table was therefore taken. We certainly refused this alternative and decided not to put the feet back there again. I think such an attitude must be denounced. I don't advise this address.

I decided to dine at this restaurant after browsing through a gourmet guide. I must say, I was extremely impressed by the exceptional culinary skills of the chef, who clearly has a passion for their profession. The service staff were also very competent, and I anticipate a warm welcome in a unique and inviting atmosphere. I wholeheartedly recommend this restaurant and look forward to returning with friends.

We had a wonderful dining experience at this restaurant on Wednesday. We received a gift voucher for a gourmet meal and decided to try out this establishment. The ambiance was beautiful and the service was kind and attentive. We were impressed by the menu offerings, starting with a flute of delicious champagne and two tasty appetizers. The foie gras tatin was a bit heavy on caramelized apples, but still enjoyable. The sea bass dish was perfectly cooked and served with a rich butter sauce. My companion's lamb and my beef were both flavorful and well-prepared. We ended the meal with a decadent chocolate pear cake. The wine pairing package was well-selected and generously poured. The only downside was the close proximity of the tables, which made it hard to have a private conversation. Overall, it was an excellent meal and we highly recommend this restaurant, especially for the talented young European chef.

In the view of previous opinions, I had a bit of apprehension to go to this restaurant. However, everything went well, tasteful dishes, well presented, very good atmosphere. Small remark: Wouldn't it be better to put the menu to euros and delete the dishes on supplements