La Praillona Bonar

A little expensive for what they serve. I think it's expensive for a two-and-for-a-pound. is not also in the most crowded site and spider listing

The food, excellent. to improve: they serve water from the tap, supposedly filtered by I don't know who, in the glasses of the goat sole (sugges confusion) and collect it. !

Traditional well-made food. the belly salad, very good and generous amount. Chocolate cake is made in a special way and is very delicious. delicious homemade croquettes, crispy and rich bechamel. it is advisable to book or wait times will be excessive. Be overwhelmed, you have to wait a long time. girls who attend very attentive and pleasant. quality, quantity and highly recommended price.

A very cosy restaurant-cafeteria and with a wide menu of home cooking. professional and close treatment.

Excellent attention on a complicated day (Saturday April, Holy Week)Let's take an out-of-card salad, with a fish pickle, tomato and onion main dish: a hand of pork for it and cod to the arrier garlic for me (traditional dish in lion and Holy Week). We drank a microfiltered water with a bottle of the house, good detail. and they could not miss the lemonades, which are a typical sangria in lion, killing a Jew (read without xenophobic dyes) is indispensable at these dates. Good quality/price.We could be with our French bulldog **** on the outdoor terrace that is on the main road.