La Forqueta - Bonar

I am vegetarian and although it is the day of the mother, with a specific menu, I have done everything possible to offer me alternatives, have been very friendly and what they have prepared was very good. I find good professionals and people so nice.

The local was quite cold and the very mediocre food, the salad well, chickpeas with very regular lobster, equal cachopo, menu of 23 euros expensive for the quality offered.

Less bad we stopped to have a drink and not eat, after waiting for more than 10 minutes they told us they only had five beers. I can understand that they don't have a barrel because of the current situation, but my husband asked for a rioja and told us not to open a bottle, which was then open all week and only opened on weekends. If you want tap water, I guess they'll give you. a pity, for that customer service it is better to close.

That most spectacular views has from the dining room. But of the rest I cannot say many good things.Menu home, rich, that not very rich, but very expensive 21,90€ for what they offer, as I say is homemade, but without any difficulty of elaboration and less in presentation. I don't know what to say about the frying pan. ordinary snack, 7 sliced potatoes and a fried egg, this 12 €.The service....I don't know how to catalog it, if it is true that he told us that he was serving in the dining room, cooking and attending the bar, which I value, but was not well served the dining room, nor the bar and the kitchen because I joto to get out the food. I want to say with this that menu price I have on a lion's Sunday with a waiter service, with an elaborate and well presented menu. And finally, it was cold in the dining room to enjoy the food by goose and be able to chat and make a little bit of a mess, which is usually what drops us to most people when we eat around.

We ate great, both of quantity and of quality, thank you so much for making room for the seven that we were unreserved.