Condito - Recenzje

Great idea to celebrate birthday here with a nice menu, made of small but numerous courses and accompanied by great wine. San Daniele ham with rosemary focaccia...

Very special place, you go only for targeted initiatives, and by reservation, and you run the risk of not finding free evenings for a long time...the menus are...

If you want to make a special stop with your loved ones, do cooking classes of all kinds, then the dressing is perfect. The Chef, Luis Agostini, with his long e...

Evening with colleagues at ConDito. The restaurant organizes cooking classes and dinners for groups of people, so book in advance. Seats are about thirty and th...

Chef elite nothing to criticize excellent high-level cuisine known for years in South Tyrol