Trattoria Da Guido - BOLSENA

I was Sunday 27 February with the family in this restaurant. We were standing to watch a football game and had booked for lunch in this trattoria on the bolsena lake. recommend the mixed lake appetizer. the first on average, while in the second surely excellent the fried or mixed fried lake even if with a neocele, lactrini, the larger ones should be avoided otherwise they are bitter, so I would taste the cook 5 in a row! the staff was attentive and very kind and the service however great despite the uncomfortable command the dishes arrived at the table in the right time, a plausion for the organization in the kitchen! the bill too salty considering that in 8 not everything we took a full menu except two boys and that my vegetarian nephew took a spaghetti tomato and a cooked vegetables and in 5 we took two courses. in the area of the river, ostia, ladispoli in trattoria of this level is spent from 25 to 30 for a lunch like this. I'm fighting! I wouldn't come back!

The food was tasteless. Most of it comes from a can. A TV was watching in the loft over a table where the owner and his staff and his family sat.. There were very few costumers, three including me. I understand why. I have eaten several times in Fork-recommended restaurants. It was always very good. This is Thrash!!

This is one of the most renowned chocolates of torino. has spread the art of chocolate since 1964. with 5 euro you can make in the dining room a degotation of different types of chocolate, along with a dessert wine. in the end you can buy what you like directly at the store to bring the flavor always with you.

Nice place in front of the port and always a guarantee for several years

Lovely resturant. Had to wait as very busy but worth it the food was good. Staff very busy bug able to attend to us quickly. The kitchen isn't actually within the building bug in the cafe at the front on road...but the food is still hog when you get it..the staff run