Trattoria Da Paolo - BOLOGNA

The restaurant is inside a tennis club, they have a fish and a meat menu, very good food and not expensivve; the menu changes during the year depending on the season; the best is in summer when you can stay outside in the green out from the traffic; big parking; it's near the stadium. Fro big groups they organize a fixed menue with a fixed price

I finally had the chance to be back for a second ride and I have to personally confirm they passed my second step. We had both meat and fish, even if me personally I went for the not fish one. All good and with some special touch in some dishes. I've spoken with the boss yesterday scheduling for a fishy one next time as they are supposed to be more popular for it. Staff and speed of kitchen at very good level as yesterday it was all fully booked due to big groups for religious things. So very clever to everybody Wine again and for 2 times a confirming Gavi

I was an ‘habituée’ at Trattoria da Paolo years ago, now I live abroad and I had no chance to be there for several years. I came back and I was surprised about the quality of food and the nice atmosphere. I had a dinner with friends, we had an amazing ‘antipasto di pesce’ (see my pic) and a lovely pasta. Good selection of wines and very kind staff and owners. Hidden gem 10 minutes away from the city center of Bologna, highly recommended.

Ci sono stato volte e devo ancora capire se ci sono stato meglio la volta o la Consigliatissimo

Gradevole ed accogliente il giardino esterno di sera. Antipasto di polipo e patate buono, ravioli al baccalà sufficienti mentre buonissimo il dolce fuori menu': scrigno di mele....un fagottino di pasta croccante con all'interno un preparato di mela accompagnato da una torre di panna montata con un tetto di cialda. Mi aspettavo di più ma tornerò per assaggiare le proposte del menù di terra.