Porta Saragozza - BOLOGNA

I can't say enough good things about this restaurant, it's completely sublime. Our airbnb host recommended we eat here and we were so glad we did. They recently opened the garden for the summer and we couldn't believe how beautiful it was. Jasmine vines growing everywhere and beautiful twinkle lights make you feel like you've stepped into a magical outdoor restaurant space. You are immediately greeted with antipasti of roasted eggplant and panzanella salad- that was best we had on the trip. The wine list is done by region and also very lovely and inexpensive. But the highlight for me was the pasta, the tagliatelle ragu bolognese was the most amazing, delicious experience I had in Italy. We went back multiple times and every pasta dish we tried was a delicious experience. The ricotta ravioli with sage and Normandy butter, the green pasta with row ham, and the radicchio salad with bacon and balsamic were all lovely. if you're in Bologna please seek out this restaurant, it's a little off the beaten path but well worth it and very reasonable.

Food is so good,Arrived in Bologna late to find many local restaurants fully booked. We were able to find a table for three at this traditional trattoria/pizzeria and we're glad to have done so as we found the service first class (in spite of some communication difficulties) with food to match. The sliced steak with rosemary was exceptional.

Después de un día de turismo alrededor de la ciudad, tuvo que llover joto en el almuerzo y nos atrapó a la puerta de este restaurante con una terraza muy agradable. Esa fue la única razón por la que elegimos este lugar. ¡Bárgo! No recuerdo exactamente lo que comimos, pero todos acordamos que todo era muy bueno. Recuerdo lo que pregunté: espaguetti alle vongole (con almejas), un plato que me gusta mucho, y tengo que decir que es mejor que lo haya intentado y fue por su simplicidad: aceite, algunas especies y almejas. sin esas salsas de queso que tanto caen en italiano y que se ven muy pesadas para mí. lógicamente algo más que tendría, pero me resultó mucho más fácil que en otras ocasiones.

Can not be so moderate, but very, very tasty!

Arrived in Bologna late to find many local restaurants fully booked. We were able to find a table for three at this traditional trattoria/pizzeria and we're glad to have done so as we found the service first class (in spite of some communication difficulties) with food to match. The sliced steak with rosemary was exceptional.