La Cucina Sul Lago - BOLOGNA

Seems to enter a lido to the sea, very nice the local and cared for. friendly and professional staff. food not excellent but good, growing with meats in the media, cotoletta to the well done bolognese, beef leaf that personally did not satisfy me (I asked blood, but arrived cooked). to go back to get more dishes

We were very good, good dishes, cared for and very kind staff. Plus the place is very nice. recommended recommended

Good food and good service. They also have a nice pianobar.

I had dinner at this restaurant with my partner on a early March evening. There is a large parking space outside. the place is aesthetically very nice and nice, there are the lights and candles a little everywhere. we have accommodated in the covered and heated veranda overlooking the lake, of course in the evening we appreciate little the external location despite it is illuminated. the lady who served us has always been very kind and professional. we started with a big cutter including salami, mortadella, prosciutto crudo and prosciutto cooked, I must say that this last one did not give me crazy but the rest was very good. beside the cutting board are served some chives, squaquerone and growing. Unfortunately, I didn't like the growing ones, they were very oily and too crispy. we also ordered a tomino with pears, pistachio and walnuts because we were curious about the combination of the goths, good but I recommend to take one for two people. to follow we took a pappardella to the wild boar, really good, perfectly cooked pasta and meat and tasty sauce, and a green tagliatella with porcini whose pasta was a little forward in cooking. to finish we took two creams to the mascarpone, one with addition of caramelized figs and the other with the berries, really delicious both. we will return from day to day when it will start to be warmer in order to enjoy the location more.

Very beautiful and charming location with lake and atmosphere that affects very. sin the poor quality of food. the seconds were not bad, we took the sheets of beef with rocket and grain and was pretty tender, although a little poor the amount. cold contours were cold (fried potatoes and grilled vegetables). dessert was inevitable, a pastry almost raw and not fresh. Too bad that in such a beautiful place you don't even have a good kitchen.