Red Lobster - Boise

Whoo wee! I've never been to Red Lobster, but it was really delicious! We have two different meals one with crab legs and the other with fish. Both were well flavored. You lobsters looked like he'd seasoned something. I found myself immersed in the shrimps Scampi butter to improve the taste. The rice somehow sat on the same thing as I think it was very good. I ordered two drinks, a regular margarita with was about the same as you would expect. The other drink I told him to bring me one, but I can't remember the name, but it was one of the best drinks I had in a restaurant. Something with raspberries. If you were trying or not on the fence, I would definitely recommend going. The total price was about 130 to 140 with a tip.

For years not been in a Red Lobster, so it was a nice switch. The cocktails were great, the service was good and my plate was also quite dared!!! My men's crab was well cooked, and the Kalamari tasted extra rubber.... But unlike that it was great!

I only land in these chains when I'm forced by a group. I think that's a family restaurant? as somewhere that tries to do as authentic. Authenticity is something I find out when choosing where to eat. Chains like these where many things come from a microwave are at the bottom of my list. That means I had a good experience here. The staff was great. Our server actually gave many personalized recommendations. The endless old coves were definitely also a victory. Since I was not interested in spending a considerable amount of moderate seafood, I have some small cheap items. I tried the lobster pizza and the shrimp sampling. The pizza was edible, but not good, seemed like the same quality of a cheap frozen pizza. The shrimps were good. Overall, just like I thought it was. At least I went without wasting more money.

They still suffer from understanding like all others, but the service was still excellent in the post COVID Era. Our waiter was Devin attentive and accommodating. We were two parties of two (4). He kept our orders straight and he didn't care to carry out two separate checks. The restaurant was cool inside with wooden tables and dark stained wooden panels. There were large screens, hi-def TVs in the available pub bar to watch sports programming. Jacquee had fish and chips. The fish was just one piece, but it was a huge fillet, about 8 inches long. She said it was very good, although I noticed on a part of the part, the fried dough was a little thick and not completely boiled (it was still a little dry) All in all we were satisfied with experience and will return in the future.

The food was amazing! This is my first time visiting a red lobster and it didn't disappoint. I'll definitely go back when I'm visiting again. Also, the service was incredible.