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Przekaż informację zwrotnąI've gone to Il Pimenton for years, and I can certainly say that it's one of the best restaurants I had the pleasure of going to. The food is great. The menu is built for two types of customers: those who like to eat always the same good dishes, and those who like to change dishes every day and try new things. The atmosphere is great, always welcoming and the hosts will always receive you with a great smile. If you are working in the area, it is worth going there, but note that it is a small restaurant, so it will be quickly crowded and you need to arrive after 12.20 for a while.
Deliciosas comidas con variedad de menús. como:MENÚ DEL TRÓPICOSopa árabe (Hárira).Pollo desmenuzado con champiñon portobelo en su salsa.Un roulette con una lonja de queso crema y otra lonja de jamón de pollo.Papas al vapor con salsa tártara.Seis frutas (Papaya, banano, melón, mango, manzana y fresa)-MENÚ DEL CAMPOSopa árabe (Hárira).Salteado de Carne al estilo montañés.Arroz a la naranja.Ensalada Bonarense.Torta de campo.EL PLATO DE LA CASASopa del día ó consomé de pollo Pollo desmenuzado con champiñones en su salsa,rollito de jamón de pollo y queso doble crema, papa al vapor (con salsa tártara), y seis frutas (melón, papaya, mango, manzana, banano y fresas).
I have been going to Il Pimenton for years, and I can certainly say that it is one of the best restaurants I have had the pleasure to go to. The food is great. The menu is built for two types of customers: the ones that like to eat always the same good dishes, and the ones that like to change dishes every day and try new stuff. The atmosphere is great, always welcoming and the hosts will always receive you with a big smile.If you work in the area, is worth going there, but be aware that it is a small restaurant, so it becomes crowded quickly and you might need to queue for a while if you arrive after 12.20.