El Yugo De Castilla - Boecillo

We went to eat a cook, which was very good. But they're a lot of people in the restaurant, they took a lot of time to serve us. There was a little lack of organization.

After the intense morning in valladolid, attending the live broadcast of rubén gisbert from the plaza of freedom today February of the autonomous vote of castilla and lion, and making our sale of packets of mad februrillo of apron and broom, we emphasize in a box to replenish forces. In our first attempt in the winery area, we were not accepted without reservation and we already tried the edge of the hours in the yoke. lucky to find delicious dishes and the tranquity of a glazed dining room, almost private. as a snack, cromado-platos. as a main dish, following the recommendations of the manager: intercot to share . as there is always room to treat: tasting desserts . the giant pacharan filmed, gift will show you the photos to judge by vosotr@s mism@s. and I recommend that you visit this restaurant, if you walk through the land of the city. boecillo is located a few minutes from the capital of valladolid and on the envelope, relax visualizing the creative videos poetry and the short prose converted into original audiovisual creatures in the channel of the approving of youtube and wide broom is castilla, walkers

Excellent food and treatment, the wineries are a show, surely the restoration will present them in their splendor

All a very good experience we had yesterday in the yoke of the castilla in rabbit. The truth is that we came to a trip with some friends and thought we could take a little of the route to go through the boecillo (valladolid) and try to eat in the yoke. the idea was a total success. since we had no reservation, I called on the phone (after the time of the day) and they made us a place immediately. They were not encouraged to take care of us terribly, and although they could not give us a whip at that time, the truth is that everything was exceptional. very good the calluses, the lamb chops and the chuleton (to share) of Galician blonde cow who was exquisite. To cut with some cheese pancakes with turrón ice cream and watered with good rib wine, (in this case a convent of the light,) we loved it. say that, apart from the excellent treatment received, the service of waiters and kitchen was also remarkable. To finish, we asked if we could show ourselves the interiors of the winery (something that personally fascinates me) and did it without any problem and with all the details of luxury. Congratulations to the whole team of the yoke. I'm sure we'll be back soon.

Spectacular place, as always, high quality food with a new direction. highly recommended.