Freiraum - Boeblingen

At first glance, the outdoor space is a bar and lounge bar, with a beautiful outdoor area graduated in terraces. Only at the second glance is the restaurant with high-quality, often regional ingredients and ambitious cuisine. The rooms once housed the information pavilion of the city of Böblingen and have been successfully redesigned and redesigned for a few years and have been creatively furnished (a mix of different styles, plus a generous, coolly lit bar). The location is unique, located between the two Böbling lakes and just a few steps from the Congress Hall and the Post Square. The train station can be reached in a 10-minute walk, can be parked on the park decks of the Congress Hall or the nearby Landratsamt. I've been there a few days ago. The two courses were discussed and exclusively prepared before: delicious starters with aromatic Bulgarian sheep cheese, Dalmatian olive oil, very fine ham, sharp peperoni and spicy Grana Padano cheese, with fresh bread with sesame. As the main course Pasta with Hofgutchampignons (from the nearby masonry) and fine cream sauce, exquisitely seasoned with Mediterranean herbs. The food offer is constantly changing and oriented towards the current season and the offer of the near producers. Spacious, heavy dishes. Large drinks, numerous cocktails and drinks are freshly mixed. Very competent service: very fast to the place, patient, knowing, attentive. Questions about food and drinks are answered in detail. The audience is mostly young, you like to stand on the terrace with the beer bottle. Loud music, sometimes live performances and events. I would like to have a lot more visitors to the excellent kitchen.

At first glance, the outdoor area is a bar and lounge bar with a beautiful outdoor area, which stands out in terraces. Only at second glance is the restaurant with high-quality, often regional ingredients and ambitious cuisine. The rooms once housed the information pavilion of the city of Böblingen and have been successfully redesigned and redesigned for several years and creatively furnished (a mixture of different styles, plus a spacious, coolly lit bar). The location is unique, between the two Böbling lakes and just a few steps from the Congress Hall and the Post Square. The train station is within a 10-minute walk, can be parked on the park decks of the Congress Hall or the nearby Landratsamt. I was there a few days ago. The two courses were discussed and prepared exclusively: delicious appetizers with aromatic Bulgarian sheep cheese, Dalmatian olive oil, very fine ham, sharp peperoni and spicy Grana Padano cheese, with fresh bread with sesame. As the main course Pasta with Hofgutchampignons (from the nearby masonry) and fine cream sauce, seasoned with Mediterranean herbs. The food supply is constantly changing and oriented towards the current season and the offer of the close producers. Spacious, heavy dishes. Large drinks, numerous cocktails and drinks are freshly mixed. Very competent service: very fast in place, patient, knowledge, attentive. Questions about food and drinks are answered in detail. The audience is mostly young, you like to stand on the terrace with the beer bottle. Loud music, sometimes live performances and events. I want more visitors in the excellent kitchen.