L'anfora - Bochum

We found ourselves before the penultimate anniversary in the evening and were also served friendly. The pizza is homemade, the oven can be admired if you want, in the front area or you sit in the hall that is significantly larger. The tomato sauce of the pizza is discreet and has its own good taste. The pizza floor is exactly according to my taste (not too much, not too little, and the pizza was also moist enough (in the sense that the dough does not leave a dry taste). So she's unmistakable. So we were very satisfied and will come back. In general, there are no private parking, on Dorstener Straße you cannot park, directly on Hedwigstraße. Where the corner can quickly be parked by the inhabitants and you don't even turn around the Enge street. The street noise and the tram cannot be heard in the hallway. ;

The Italian restaurant on Dorstener Straße has been home in Bochum since the 70s. Stylish and delicious Italian dishes are presented, a good wine selection and nice waiters complete the offer. Good: Pizza Tonno and Pizza Ciccio atmosphere recording operation parking in the side street well possible, tramway right outside the door furnishings: nix with hip and stylish, but as one knows from his Italian of childhood Na yes: Salat was so lala, not bad, not quite above similar behaviors with the Tiramisu Unfortunately: location is favorable in terms of traffic, the view of the few Dorstener dense

We've been very happy for years. Even if we haven't been there for a long time, the waiter always knows what we like to eat. All meals are homemade, so sometimes slight quality fluctuations. My hit: noodles in white wine sauce with mussels and Sampis (Spaghetti Vongole) and noodles with Sampis in Cherry tomato sauce with garlic (Taglierine del Barone) Spaghetti ai Crostaci Since the sea creature unfortunately always boiled a bit in the last time and has already fallen out while I watch I have covered pizza. Solid and tasty, so must be pizza. Hit my wife: Gnocchi all Verdure Our hit: appetizer plate (Antipasto della Casa) Zabaione Moderate prices. Menu and monthly recommendation of the boss unchanged for 15 years. Location: unbroken reservation: urgently needed service: very friendly and personal question: How to cook so delicious almost without cream?

Italian restaurant with many homemade pasta dishes. Everything very fresh and tasty. After dinner there is optional alcohol, coffee etc. at the expense of the house. The antipasti plate, spaghetti with seafood in white wine sauce and dessert Zabaglione are highly recommended. German-rustic ambience. Book the weekend.

Again and again I drove past this restaurant and made me eat here. this Sunday it was then ready....before a cozy geocaching round, a friend and I first strengthened. from outside rather inconspicuous, after entering the gaststube a rustic ambiente.The front loading area is rather small, but there is also a hall for larger events. as always in me unknown restaurants I try at the first time something simple, here it should be for me pizza prosciutto e funghi and a special. after short waiting time (ok the local was also not crowded then the foods... super look,not like the usual döner-inder-gree-china-pizza man too much cheese and extremely greasy,the bottom crispy,the covering though thin,super juicy.all as it should be. the ingredients also looked very fresh. Conclusion : I will come back and try the noodles ; price/performance is also absolutely consistent here, the whole has cost me €9.50.