Mussumer Krug - Bocholt

Yesterday at two in the mustumer crooked. the style of restaurant is a great mix of traditional old gastronomy and cool modern design elements. the card is clearly but varied, although very meat-loaded (which I did not mind yesterday). the service is very friendly and attentive.Factory: very worthwhile.Recommendation: necessarily reserve early (especially at weekends)

The price ratio is okay. super fresh and tasty with very good service. everything is made fresh and specially designed for the eye.

We actually wanted to eat something nice to the evening, but what we were offered in the mustumer is simply sensational! Here you can really enjoy eating. great dressed and of super quality. the service very attentive and friendly. we enjoyed the evening there very much and will certainly not try another local if we are again in bocholt!!Loves team from the mustumer krug, please move to wuppertal, we could need you well here!

The feed (rindersteak and schweinedchnitzel) were prepared from super quality and very tasty. the service friendly and the local not usual.

More than 35 years ago I went out of bocholt and have seen a lot in the world. the visit of so many star gastronomy was part of it. bocholt and the münsterland may still be so friendly and delightful, it is kulinarically dark development country. this is not due to investors or chefs who have tried it again and again, but to the guests who, despite the existing purchasing power, do not raise any empathy or accept a raised kitchen. in order to support every engagement and praise the trend that still exists in the past and try to implement what they have learned in a national or international way in bocholt. the team of the mustumer hofs has earned this recognition and support. because it was our first and certainly not last visit, we have tried a lot from the map. you put on floor kitchen that has a fantastic combined also in bocholt a chance. very good the mixed appetizers, excellent the cajau, delicious the leber in the berliner style and well the flanksteak. alone the selectable dishes with the mostly unknown ingredients in bocholt contributes to improving the gastronomy offer I often complained about.