Trattoria Nonna - Boca Raton

You? re in the neighborhood, and in the mood for the time, you must definitely go here! The food was at home! Everything was delicious, tasteful, fresh, and I love that they have so many homemade options. The service was impeccable, the food was to die, and they were even friendly enough to give me a nonna shirt when my date accidentally spilled all his glass of wine over my shirt and table????

Great happy hour. Food was great, a real traditional Italian restaurant.

An Italian restaurant with a good vide and ambience. The calamari was amazing especially with the spicy sauce. My wife wanted the scallop shrimp linguine but they no longer have scallops. But the waitress offered to make a similar style dish but with calamari shrimp instead. It turned out to also be tasty. Would for sure drop by and taste the other dishes on the menu especially the pizza and lasagna.

Oh, my God, I've eaten at Nonna? This restaurant is not only adorable, it is absolutely fantastic. It is located on the oldest street in Saint Augustine and the restaurant has only 10 tables. At each table you feel like you? at the cooking table. Chef interacts with every guest and follows to make sure their orders are perfect. Couldn't ask for better food! Absolutely wonderful, you have to try.

We were meeting friends who picked the restaurant. I read the reviews and was looking forward to dining here. Sat outside on the patio in the rear of the restaurant. They have very good focaccia. I asked if the veal is milk fed and tendered and the waiter said yes so I ordered the VITELLO SORRENTINA . It was veal scallopine with eggplant, prosciutto, tomato, fresh mozzarella sherry wine, served with roasted potatoes. I opted for pasta instead of the potatoes. It wasn't that tendered and just fair. My wife decided on two different appetizers, MELANZANE ALLA PISANA , a tower of eggplant, fresh mozzarella, fresh tomato, and homemade basil pesto with pine nuts Also the CAVOLFIORE ALLA SICILIANA , sautéed golden brown cauliflower, topped with bread crumbs and pine nuts. She thought both were just ok. Sadly one and done.