Nick's New Haven Style Pizzeria

Had meatball sub. Everything was right. Bread was within the right “crusty” rating. Meatballs very tasty better than Mom’s. Marinara well seasoned but not overly herbed. Enough cheese to taste and enjoy. Chips thinner than most in house, so not as crunchy, but the Parmesan and dip made me forget. Quickly. Couldn’t eat it all even though I wanted to. I sat at outdoor bar, which for me, created a total experience. Good food. Good weather. Good setting. Life is good after all!

Nick you are the best bartender. <br/ <br/ The food and service are wonderful thanks to you!<br/ <br/ You make nick's and amazing place to visit!<br/ <br/ Thank you!<br/ <br/ Nick

Impressed!. The atmosphere is seductive, and they are actually burning coal in the oven. The clam pie reminded me of Frank Pepe 's and the 'mootz ' pie was good, but a bit dry (which can happen in New Haven). The thin quality of the crust and the char marks on the bottom were so spot on. The ingredients and flavors really did hit home, and I 'll be back for another try.

Delicious!!!. As a regular customer at the Boca Raton location, I couldn't wait for the Coral Springs store to open. I have been to the Coral Springs location twice now and it did not disappoint!! Wait times are very minimal, even on busy Friday nights. The food is always delicious and comes out quickly! You can't go wrong with one of their pizzas, which are huge and even the small is more than enough to share with friends. The same goes for their entrees, I always have leftovers for lunch the next day! Try the chicken francese, the white wine butter sauce is amazing!! Service is great, they are always friendly and helpful. Even the bartenders made great drink recommendations. Management is very visible and regularly comes over to the table to make sure the guest is having a great dining experience, (which barely happens in restaurants anymore). I was impressed by the Boca location and I'll definitely be back to the Coral Springs location as well!! Stop reading this and go try Nick's now!

We love it.. This is the best pizza I 've had in all of south florida coming from new york.. their ingredients are fresh their dough is crispy and not heavy, their sauce is delicious I prefer the 'plain ' pizza which has parmesean/percorino on the sauce but no melted cheese on top. <br/ <br/ The crust is slightly burned in some areas but on the other hand it is freaking delicious, and digests well. Can 't say that for most pizza crusts that just dough up on your stomach and stay there forever.