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Przekaż informację zwrotnąEnjoyed dinner and drinks with friends while back in town this evening. When we lived in Bloomington, C3 became our favorite weekly habit! Allison and Kat were gracious hosts, and Kat was attentive as always! Service was great, and food was delicious (as always—perhaps even better than I remembered)! We started the evening with the deviled eggs and the best Old Fashioneds in Bloomington! The patio dining can’t be beat—our favorite tables in town! The Caesar salad with crispy Brussels sprouts is a favorite as well. For entrees I had the pork tenderloin medallions (which were cooked perfectly); our party also enjoyed the vegetable tagine and the bolognese (both absolutely delicious). We finished the evening sharing a chocolate cake and a butterscotch budino (a long-time favorite). If you find yourself in Bloomington do NOT miss this hidden gem!
Has the filet sliders with horseradish on the side. They were outstanding. Highly recommended. The bartender, Brian, is a wizard behind the bar. It was a pair to watch him work, he is an absolute master of his craft. I highly recommend the Sazerac if you ask him to make it the way he drinks it. It’s the best one I’ve ever had.
Celebrated my wife's birthday last night...wonderful dinner experience! Crab cakes, filet mignon, pork tenderloin, espresso martini, chocolate budino were all fantastic! Great service from Macy as well.
Celebrated our granddaughters IU graduation. We enjoyed cocktails, entres, dessert. Everyone had a great meal. Would highly recommend.
The staff was fantastic! Everyone was attentive, friendly, and incredibly prompt. Even though the restaurant was packed, we never had to wait for anything. We started with cocktails; I chose one of the specialties that was delicious before switching to a local beer that I wish I could find back in SC. I was pleasantly surprised to see deviled eggs as a daily special appetizer, and they were amazing! Who knew there could be so many variations? It was such a clever and tasty way to stand out! While I can’t recall every detail of the recipe, it was a plate brimming with deliciousness. The only slightly disappointing part of the meal was the crab cake appetizer. It was good, but not great. It contained vegetables, which was unexpected for us. I appreciated that it wasn't just a dense cake, but for those of us who prefer crab cakes with more crab than filler, it didn’t quite hit the mark. That said, I live in a culinary hotspot, and I can easily catch crabs myself! I understand Indiana is landlocked! They did a commendable job—kudos to the chef for minimizing the breading! I can't remember what everyone else ordered for dinner, but I chose the pork medallions. It’s one of those dishes that fills you up before you realize it, yet it’s so delicious that you just want to keep eating! I hadn’t planned on dessert, but I enjoyed every bite of it! Here's where my lunch decision came back to haunt me: I prefer not to make a big deal about my birthday, but it seems the restaurant had been informed beforehand. They surprised me with a birthday wish, which was lovely! I glanced around the table, indicating that, as family, they would also have to share! I picked the Blackberry Quatro Leches Cake as my birthday treat. It was incredibly moist yet light, and the sweet staff even brought it out with a candle for me to make a wish! Happy birthday to me indeed! Overall, C3 is one of the best places I've dined at—both in the US and abroad! A heartfelt thank you to the wonderful team at C3! Oh, and just to add, their deviled eggs are a culinary experience unlike any other—they're not your typical mom or grandma's deviled eggs! If I lived here, I would probably drop by daily just to enjoy the eggs of the day!
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