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Przekaż informację zwrotnąThe atmosphere is really nice but the food is basic arm quality stuff overcooked and not very tasty. The culinary specialists seem like they hate it here. I understand them lol
They change their time frames almost every month, their food is not always fresh as they use what was left of the last meal for the next meal(un-preserved in-between), any time they have chicken it's either not cooked fully or dry like paper, the white gravy is watered down with a 40:60 ratio, their biscuits are 90% of the time bricks(yeast is not supposed to be treated this way), drink fountain is not maintained 80% of the time. This is by far the least cared for DFAC, no love goes into the food as you can taste the difference between good food and food cooked by people who don't care along with the fact that time frames are not set in stone. I refused to leave a review for the longest time, but I've had enough.
Honestly I've been to a lot of DFACs in the Army but this one is one of the best I've been to. I've eaten there 4 times for breakfast and lunch and it was well worth the roughly $4.00 you pay especially for the amount of food you get.
Constantly out of choccy milk. Food is alright. There's so many TVs to watch the same thing on 4 TVs that surround you. The cooks don't care and will finish their tik tok video before serving you after seeing you standing there tray in hand.
The food was horrendous. All I could eat was a salad everyday for 3 weeks. Breakfast was the best of any meal