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Przekaż informację zwrotnąLove, love, love this place. The owner is so generous and friendly and sets a beautiful example of how a business can be successfully run with humility and honesty. Nothing fancy on the surface but it pumps with a heart of gold. Yummy fresh food and open long hours.
Beautiful fresh cakes, slices and bread. I love shopping there plus the owner staff are so lovely.
FAVOURITE BAKERY. PLAIN PIES AND THE CUSTARD TARTS ARE THE BEST!
They are always so happy and so kind I definitely recommend this place also the food is very nice and fresh
Sadly, this bakery has gone the way of many these days. They are obviously using frozen pastry sheets in their sweet pies and tarts. It is rock hard with n o crumble the way shortcrust pastry should. You will also need a paint scraper to remove that god awful mock cream from the roof of your mouth. The bread is ok but not particularly good value at $2.70 for a white sandwich loaf with a pretty poor shelf life at home. A limited range of products, but as is typical of the Blue Mountains, people tend to accept sub-par products if it means avoiding crossing the river.
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