Ocean Palace - Blackpool

It is not in the most popularity of settings, with views of boarded-up shops on blackpools talbot road, but it is certainly a diamond in the rough. ocean palace is already there as long as I can remember, survived the awesome changes that have taken this part of the city from a busy shopping street to an oasis of after hours and drink it from the thickson road to the promenade. I would never have eaten there in all these years, but I was vaguely aware that there was a reputable Chinese restaurant along the stretch of a road that leads all the way to layton; I could make her outer, but never had a chance to walk in. we parked on the near queenn street and went around the corner (past cave’s corner, which must have been there for decades), negotiated by the night euls on the way to other city nucleus events at this week night; we were a stone throw from the points of them and another evening was just begun. also in the ocean palace several tables were taken as diners who used the three-course curs from Monday to Thursday to £10.95. it was an excellent offer, but, not a chicken and sweetcorn soup fan, I went through the main menu and we chose three appetizers in salt and chili, sesame prawns on toast and satay chicken kewers to share in the middle of the table. there were three of us, I'm in a hurry, and our choices were perfect by three a happy result as they all arrived hot and tasty and nobody sat back. the service was fast and reasonable. enough, but not too much. I have told a little about an ice-fetish, I have asked for a liter bottle of foam water and a large glass full of ice. this request, while always carefully announced, leads in the rule in small glass, two cubes not here. they earned additional points when I got a second full glass when I added another bottle to the order. it is the little things that are important, not true. chicken-picks are quite universal, but listening is not and it can mean so much when the whole point of an evening is to relax and let others offer it. our main thing came and the meat dishes were kept warm by tradition on a hot plate in the middle of the table. my crispy shredded bark was the best where I had ordered it, and I claimed the trophies for the best choice. my friends went for the scene kung pohuhn in a crispy vogelnest (she was always a little theatrical) and the ocean palace special chow mine, which, when it first arrived, we had thought for a second, there were some confusion and it was for two. our separately served rice and noodles just made us appear much more sensitive, but our portions were also plentiful and hot again. special bankette start at £16.95 per head, up to £23.95 to contain the crispy escape course and a huge series of netzens. there are also the usual lists of all chinese, with a cantonese twist, from chicken and bark to seafood and sizzling teller. I noticed a comment about the internet made special mentioning how hot all foods were served; essential, my opinion after, but a detail that is often overlooked. and another that our server saw us directly at the door to provide us a friendly farewell and not before we were ready to go either! our bill came to £79.95, of which rest was £54.20, which was sorted by I say the theater group are frequent visitors here, on the stage as well as out and I can see why. but to survive this long while others come and go takes more than a few special guests in the season. it takes a consistency of quality, a solid, repeating year round clientele and it is all in sparkling prove here.

When I came up with mine, it was not much from the outside, but when we went into it, we were greeted by the owner who was very pleasant and taken on a table, the restaurant was dark but not too dark and there were pleasant music playing the waiter service was top notch very attentive. eating was served us within ten minutes hot and tasty best Chinese meal weve had in a long time yum yum. everything was very clean and the price was very reasonable for what we ordered. the only part was the Henne party behind us burping and passing wind, singing and swearing it was quite out when eating ur, but that is not the ozeane guilt. Top brands for this restaurant come here definately and tell all my friends about it.

Outstanding food and fantastic staff. The quality is consistently excellent every time we visit.

It's the best Chinese restaurant in England! The food is always delicious and generous in portion sizes. Kai is an excellent host, and all the staff are friendly and helpful. I couldn't recommend it more! 100% satisfied!

What a welcome. The family are so welcoming. That’s just for starters. We had Banquet D for four. What a feast. The food is so well cooked and...