Opus - Birmingham

We could feel more welcome or feel more comfortable. the birthday party was very special with a glasses of champions!

With a basket of (cold and dry) brot, we went directly into the paddock-farm-trins. presented on an elongated plate, similar to the terrine dish itself, the meat was surprisingly dense with little gel. with aromen remembering a Hog-Rost, the accompanying apfelpüre became artistic, but spearly around the plate dotted along with some fruity spicy vegetables including green flower cabbage.

Located in the cornwall street in the business district of the city, is opus, a restaurant known for its dedication to sustainability, social responsibility and community engagement. at a handful of diners on Tuesday night we have selected three courses from the market menu, so called that the menu after what is well and plentiful this morning on the market will eat our appetite with a basket of (cold and dry) brot, we went directly into the paddock farm pork terrine. presented on an elongated plate, similar to the terrine dish itself, the meat was surprisingly dense with little gel. with aromen reminding of a hog-red, the accompanying apple...read more

We could feel more welcome or feel more comfortable. the birthday party was especially with 2 glasses of champs at the arrival!

Located in the cornwall street in the business district of the city, is opus, a restaurant known for its dedication to sustainability, social responsibility and community engagement. on Tuesday night we have selected three courses from the market menu, so called that the menu is joined after what is good and plentiful on the market. food with a basket of (cold and dry) brot we washed our appetite, we went directly into the pflasterhof pork terrine. presented on an elongated shape plate, similar to the terrine plate itself, the meat was surprisingly dense with little gel. with aromen remembering a Hog-Rost, the accompanying apfelpüre became artistic, but spearly around the plate dotted along with some fruity spicy vegetables including green flower cabbage. next we were treated with a turned-off menu plate from pan roasted scallops. a personal favorite of me, they were delicious, fresh, juicy and plump. my slow braided blade of bark was a very generous part of soft, fat meat, which was greatly improved by the accompanying jus. the star of this teller was the hearty horseradish monkey. meanwhile, my ess mate chose brixham market fish of the day, confit fenchel, steamed kartoffels and autumn green. the Béarnaise sauce has the juicy and as promised, market fresh fish that is considered cod. dessert was a citrus potset (creamy and intensively smooth,) with fruit salsa (tart) and short brot and icy blackberry parrot with poached brombeer; both were fresh, lively and delightful. the service was quiet so it was to curious diners like us to ask about the more unusual ingredients on the plate. price at £15.50 for three courses, the market menu offers exceptional value for money. on the menu a la carte are starter £7 £10, mostly are £10 £20, and most desserts are £7. overall a firm favorit with the smart deal that was eating conservative with few surprises. the quality of the raw components is clear and the aromene are left clean and uncomplicated according to the purpose to allow them to shine through. I would say, opus is a safe bet for diners, the qualitatiw high quality food with provenance at one of the smartest addresses of the city.