Satterfield's - Birmingham

I was very impressed with Satterfield's customer service. When we made a reservation on a Monday for my birthday a private event was being hosted so we reserved a table in the bar area. Two weeks before my birthday they called to tell me they had to cancel our reservation because the event wanted to rent out the entire space including the bar. While most restaurants would have just said sorry for the inconvenience Satterfield's went above and beyond. They gifted us two three course meals and made by birthday dinner a few days later wonderful. They had custom menus printed for me and the wait staff was excellent. The food was delicious as well and they had a wonderful wine list. I would recommend this restaurant to anyone wanted a delicious meal with excellent service.

This was an all around amazing meal. Everything from the appetizer,the beef tenderloin, to the strawberry-lemon tart was amazing! The service was amazing, the atmosphere was amazing, and the chefs were all amazing. Did I mention that this place is amazing?

I love this place!! The veal short ribs are 'lick your plate good! ' The waiter, Andrew was superb And very knowledgeable in all that was offered and available. The only thing to complain about is a large group sitting in the center of the dinning room was very loud. They should have been seated in the bar/lounge area out of respect for those of us wanting a quiet evening.

This was our first time dining here and it was excellent! The service was amazing and everything was timed perfectly. We had the coddled egg appetizer and the snapper and bolognese carbonara for dinner. The carbonara is now on my husband's top 10 of all time! We highly recommend it!

My honey and I had an outstanding experience last night! This was our first time dining at Satterfield's. The service, food and atmosphere were all amazing. This is an elegant but cozy restaurant. The delightful menu is Southern cuisine peppered with international fusion. We will definitely be back. Thank you Patrick (executive chef) and Adam (sous chef) for sharing your talents with us!