Kalderapeko - Bilbao

Risotto of shrimp and trigueros, merluza to the Roman with txakoli sauce, a very cool reddish white.

Menu from Monday to Friday for 14€ very complete and varied and weekend for 23€. We were in the week and we ate luxury. a grilled eggplant salad with very rich vinaigrette, with a lot of flavor and a very good salted pods (although we lose the first ham in the soda.) and the two second pieces xl of fish: chicharro and rooster, on the dish with an exquisite sauce cooled above. and to top home desserts from the very good house, a cheesecake and the typical pantxineta of the Basque country. We were delighted with what we ate and much more with what we paid for. It wasn't the first time we were going and it won't be the last.

Comida buena. Relación calidad precio muy bien. La camarera muy agradable

Buena relación calidad-precio, personal simpático! Hicieron el favor de esperarnos y mantener la reserva, que retrasamos en dos ocasiones el día que llegamos. Cómo nos gustó la comida y el trato, reservamos al día siguiente otra vez. Tienen menú del día por 16 euros, todo incluido, muy bien de precio para ser el casco antiguo de Bilbao!

Calidad precio buena. Trato y lugar dejan que desear