Bar-restaurante Bitoque (cerrado)

I love to go from pintxos. as a cantabric, bilbao is two steps away, so when I can, I go (which says to bilbao, says to san sebastin, getxo, go. and almost all the time I fall in the tentacina of eating pintxos, taking ac for there; vinito va, vinito comes however, I must be quite traditional, because the last time I was. for me the pintxos are all an art, but they also have a very simple thing: the cod tortilla pintxo with mushrooms, pintxo-brocheta shrimp, fall and crab, pines pepper pintxo with cheese. so elaborate things, but at the same time very simple the restaurant bitoque takes care of showing me how bad it was. It is difficult to explain with words the cmulo of flavors and sensations that come to one to the tongue when he eats such exquisite things, so I think the best thing I can do is to leave you with the photographers, the name of the pintxos and the price of each one. that each one draws his own conclusions and decides if he gives him a chance or not for me, I can only say that I will return more than once. I just love it; and I don't know for food: the treatment of waiters was unbeatable: friendly and very attentive; and the price of dishes. as you can check, in all expensive, especially considering the good ones they are. I recommend it one and a thousand times, especially if you want to try some different pintxos the dishes we take, and therefore prices: sushi of roasted meat, algae and wasabi (10 the racina) egg to 65 to the skillet with peppers and ham (3,20 red tonne burger with caviar salad (3,50 fresh foie with sprains and meloss juice (3,50 cheese cake)

A small kitchen designed and prepared for great challenges, and even revolutionizing the concept of pintxo adapting new techniques and textures to traditional dishes I have no words to describe this fabulous pintxo bar next to the portal of my house. Last year, I think they won the vizcaya pintxos championship (and there are no pintxos rich in all in vizcaya. xd) and that, as you can check in the photos, they have a very small kitchen that I haven't eaten yet in the bitoque, but I'm sure I will do it as soon as I can; you have to book a table beforehand as the dining room is for 12 people.

Is a very small place with only one place to support your wine glass and its elaborate pintxo. but you have a slate that offers the most varied wines and is changing weekly with what you never get bored and you have access to trying things you wouldn't even know they exist. You can also see it through the glass of the mini kitchen as the chef makes his pintxo, previously chosen among several options written on another board, goes crazy to decide why everything sounds exquisite and knows even better! in good cuckoo and.

A place for lovers of modern cuisine, but you have to ask for several skewers to end up satisfied. the touches of the country are perceived in each of the pintxos, raw materials of very good quality without leaving aside its traditional essence the cook probably recognized chef, was a nasty professional in the treatment, half to millimeter the dish, its sotance, and the centimeters that you occupied in the restaurant.

The owners of this bar, have opened a new bitoque, to my opinion better, in albia (abbando) gardens. the same skewers but with the difference that these make them the own darren, thinking head of the skewers. the size of this new bitoque gives greater facilities to go with family or friends to eat a few pinches.