Bistro Instambul - Biesenthal

The best Döner in the Region Suprisingly the Pasta is reaaaaly good too Service: Dine in Meal type: Dinner Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Vegetarian offerings: Large vegetarian selection

Service: Takeaway Art der Mahlzeit: Sonstiges Preis pro Person: 1–10 € Essen: 1 Service: 1 Atmosphäre: 1 Empfohlene Gerichte: Döner Kebab

Ich habe zwei Döner bestellt, beide ohne Zwiebeln, und hatte daheim schon das Wasser im Mund zusammenlaufen. Doch zu meinem Erstaunen waren Zwiebeln in meinem Döner – und zwar so viele, dass kaum noch Gemüse zu erkennen war. Man sollte schon genau hinhören. Das Fleisch war zudem sehr knorpelig und es war wenig Sauce dabei. Am gruseligsten war ein Käfer im Gemüse; da war mir der Genuss am Essen irgendwie vergangen. Alles wirkte so lieblos – echt schade, ich bin enttäuscht und werde nicht mehr dorthin fahren. Die Berliner Döner sind damit nicht zu vergleichen, die sind klasse. Aber extra nach Berlin wegen eines Döners zu fahren, naja, das muss man anscheinend... Sehr schade...

Food: 4 service: 5 atmosphere: 4

Maybe it's up to me, I had a training in gastronomy and now see the things from another perspective. So, for quick eating, to take away and the affirmation that maybe young people have, it's okay, but if they want to stay and also use the wc, it starts with it. the way into the cellar to the wc, on all sides, with which the unused, superfluous and muffy are switched off. the gas room, as unpleasant as it goes. stack with pizzakartons on a side, under a service table plastic basket container. they get the feeling of sitting in a storage room. ess, I had a tinplate, was from my own, rather sweet. They can also have a small, interest and lust in his profession. also cross-comers have the best to find. they don't deserve customers and no drink money. So, for the road it is, but staying, not recommended for me.