Cioccolato Taf - BIELLA

I took a bowl of ice cream (paste, fiordilatte and hazelnut) from 500g: it was BUONISSIMO! Creamy and sweet at the right point (not nauseating at all). Super recommended!

The art of the owner, Maitre chocolatier, Fortunata Titti Apicella, and the kindness and professionalism of his staff, allow you to spend a moment of sweet or delicious break, between cafeteria, pastries and appetizers. The strong piece remains the rapsody of the creations of Titti, from dark chocolate, to milk, to the typical gianduia. The best homemade chocolate I've ever tasted!

I was looking for a special thought for my husband, and here I found professionalism, courtesy and especially a wanted thought... created by Fortunata who recommended me with creams and chocolates stuffed for a delicious male taste. See you soon.

I must say that drinking and eating a Taf Chocolate is a unique experience. You can't explain it.

And not just chocolate! also cookies, brioches, candies, liqueurs....preparation, dedication and courtesy.