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Przekaż informację zwrotnąI went to eat in this restaurant, if so you can call, one evening with my wife, I think I never ate so badly in my life, better the hospital, We took a first, gragnano pasta with pheasant ragout the first time sent back because raw, I know very well that gragnano pasta is served to the tooth, but it doesn't mean that I have to leave the teeth when I eat it, second time cooking but really bad done A shrimp appetizer with coconut milk a poorly made dish seemed to eat a dessert. Two seconds squid to the plate with pea cream, which more than a cream looked like pea water, the squid the plate didn’t even see it from voltastomaco. A cut with rocket pesto and tomatoes confit wrong cooking frozen tomatoes, pesto completely flavorless. Finally, ask for two middle beers, get 0,30 beers paid as averages. Paid a lot for what you ate value price less than zero, I would have paid even more but to eat better. Only positive note the staff of the room, both the waiter and the maitre really kind and professional. Too bad because such a beautiful location, professional room staff, would deserve a better kitchen.
BELLISSIMO!!! a really nice evening!!! great drinks, great music, really great everything!! a special applause to the boys and to the staff everything, friendly and professional (Matthew and Carolina in particular...gentilissimi, nice and hospitable.. you see that they put us heart, passion and commitment in what they do!!
The original but unused location. We went for a simple aperitif on Friday evening; at the premises were only two other people; waiting too long for both the order and subsequently for the aperitif; the choice of narrow cocktails and the preparation of the same not very good. The food that brought us enough. I wouldn't recommend an aperitif despite the location being effective.
Ordered at 19.50 a hamburger and a cutter of sliced and cheese, cutter arrived at 20.30 and burger at 20.45 with empty room. Bad service, slow and unorganized. Change the waiters. Ah, 16 euros of burger, it is not a problem to spend, but after an hour of waiting, 16 euros of cutting, 1 spritz watered 2 medium, does not seem to me the correct service.
We had dinner for my daughter's confirmation in this restaurant and we had a great time. plentiful menu and great food. Staff top, Matthew and his colleagues very kind and always on the piece, attentive to every detail. Everything really good and the location is beautiful and very cared for. All guests were extremely satisfied. I also emphasize the excellent quality-price ratio which, above all, is not a detail recently. Thanks again, guys!