Subway Bielefeld z Karta

The first subway on the west coast was opened in Fresno, California in 1978.[16] The first subway outside North America was opened in December 1984 in Bahrain. [20] The first subway in the United Kingdom was opened in 1996 in Brighton. [21] In 2004, Subway began opening business in Walmart Supercenters and surpassed the number of McDonald's locations within the US Walmart Stores in 2007. [22] Since 2007, Subway has consistently taken place in the entrepreneur Franchise 500. In 2015, he ranked #3 on the Top Global Franchises list and #1 as the fastest growing franchise .[23][24] At the end of 2010, Subway became the largest fast food chain worldwide, with 33,749 restaurants – 1,012 more than McDonald 's.[25] Subway Restaurant in Stanhope, New Jersey (2018) In January 2015, Suzanne Greco became President and CEO after her brother Fred DeLuca, the company's first CEO, died of leukemia after two years in September 2015.[26][27] In 2016, the metro has closed hundreds of restaurants in the USA, experiencing a net loss at locations for the first time. However, it remained the most ubiquitous restaurant chain in the USA (with McDonald's in #2). [28] Interior of a metro franchise in Huntington, Virginia designed in new style In July 2017, Subway unveils redesigned restaurants, dug Fresh Forward ,[29] with a new company logo. [30] features include self-order kiosks; USB port at tables; and new menu items, including additional spices, and bread made without gluten. The company pilots the changes to 12 locations in the United States, Canada and the United Kingdom, with many features that are expected to be implemented in stores worldwide by the end of 2017.[29][Neds update] In 2017, the chain has closed more than 800 of its US locations. In April 2018, the chain announced that it would close about 500 more a year. According to Abha Bhattarai of The Washington Post, this has been a result of three consecutive years of falling profits and foot traffic in subway stores by 25 percent since 2012. Franchisees also complained that the company's deep promotions continued to ate in profits. Industrial analysts such as Bob Phibbs, Chief Executive of the New York consulting firm Retail Doctor, say changing flavors on the side of consumers who prefer more locally produced products and hormone-free meat served by regional start-ups such as Sweetgreen, especially in conurbation areas, are the cause of the decline in subway sales and the loss of market share to competitors. These include fast-casual meals and sandwich shops such as Panera Bread, Au Bon Pain and Firehouse Subs, as well as food trucks and grocery stores that offer freshly prepared meals at competitive prices. In January 2018, Subway invested US$25 million in a rebranding campaign aimed at young consumers to revitalize their image and increase sales. [17] In December 2020, Subway offered a new online gastronomy platform with ezCater

Great work.

Very clean,very tasty, best Vegan Subway! we ordered 3 menus around 40€ . but the old lady at cashier Rude and start to mock us in English .

Delicious sandwiches with great ambient. Love to have a quick bite inside.

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