Milser Krug Bert Störmer E.k.

Very nice and cozy furnished guest rooms, white tablecloths, fabric napkins, elegant interior. We were pleasantly surprised when the restaurant made a really good first impression on us. The service was attentive, always present and friendly. The menu, on the other hand, appeared to me at least a little carved three meats, three fish dishes. I didn't find anything that promised me. For example, Pork schnitzel Wiener Kunst would not have been my first choice, nor the second! I had a little betrayed. Then the young bearded top (like a Abraham Lincoln circumcision) came together with the Three Grails Menu proposal of the day rolled up in champagne glass, very creative: I then chose the offered creams, calf carvings and Panna Cotta for € 25.50. My wife took from the very fantasizing appetizer buffet, then Westphalian table top, handmade fine. The calf carving was quite good, the supplements (carrot carrots, splashy potato tamphe. The 70s passed through my inner eye) either cooked or remained on the plate. The dessert did not break out. As far as the area is concerned, the wine selection consisted of three wines, a gray Burgundy, a castle of Vollrads from the Rheingau, as well as an unknown cuvée from South Africa, at least a bad offer for me, and I, as so often, to Herforder Pils. The difference between the first good impression and the very limited kitchen performance is blatant! The toe was € 80. Euro for a raised kitchen. I'm not going to visit Milser Krug anymore.

By chance or by the reviews of other guests I booked an overnight stay in the Milser Krug. Since we went to the rooms very late, we decided to visit the restaurant at the hotel. After 5 hours drive, I had no interest in finding a restaurant. The restaurant is very noble. Very comfortable seating, colour matching lighting, friendly service. Pleasant portion size. We were sick, too. Salad was served by the buffet, which could score with seasonal selection. Yes, if we are back in the area, we will be there both food and overnight.

The rooms are very nice and well equipped. Sky Receiver is available in the rooms. In the room there is a spa area with towel and a bathrobe. Breakfast is also very good. Now to the less positive, the restaurant. Hamburger ordered, the price is very high and then also expectations. Unfortunately, it is very dry. The little sauce and the meat fried too long. I've eaten a better one for less money.

We had a dinner here with a group and had a pretty good dinner. Price/quality is good and the food served was tasty and well prepared. Do not expect any modern cuisine but well made old-fashioned dishes. Ingredients were of good quality. Friendly service and would go again if in the region.

This restuarant is part of the Park Hotel. We dined on a Friday night and the place was very popular. I had the steak and my wife the Burger, both we very very cooked, large portions and great value for money