Kreuzkrug Stefan Austmann - Bielefeld

My buddy and I were here for his graduation party and were glad to choose many great tables whenever we arrived. Sis and I stayed here during a shopping tour, nice food and fast service. Enjoy this place, not too expensive. My little Sis and I were really filled with all the high-quality ingredients that are actually produced locally, everything really tasted fresh. The waitress went far beyond to make our meal exceptional.

The staff is great, the food quality is good and the prices are typical but not too high one of the restaurants where your sauce Hollandaise is still made by hand!

Had a very nice asparagus dinner. The guests at the other tables also looked very satisfied. Great, nice and friendly service staff. Come on.

We were already eating there and were so excited that we reserved a table there again. The reception was friendly and accommodating. We had the Donau-Schmankerl-Platte for 2 people and the dessert Marillenknödel with compote and vanilla sauce. The main dish was a mixture of deer roach, bakedl and Viennese onion roast roast beef, as a supplement there were root vegetables, semmelknödel and potato cookies. All three dishes were very delicious, as were the supplements. The dessert was a poem, especially the Marillenknödel were perfect. Also the dishes ordered by our other guests (Kalbsrückensteak, Schweinmedaillons, Cordon Bleu) were very good.

Restaurant Kreuzkrug The destination for connoisseurs Restaurant Saal Biergarten Many restaurants are known and here in my home Bielefeld (Großdornberg) I was no longer an eternity. That's why I asked on Facebook. The target for connoisseurs, a scale that should be met for the first time. The map first represents an orderly clarity. Clearly, I follow the food proposals and I will quickly add. I love this dish! Vegetable curry with rice and shrimp. In front of soup cattle force broth 91 points The service wants and I must mention to a particular extent. Kindness as I appreciate it! The prepared meal is used humorously. Wild boar roast with forest mushrooms cranberries peach, roast potatoes 98 points and cream salad 100 points My dish drives tears into the eyes, thus putting my taste buds on the test! My first thought: I will revenge! Vegetable curry with rice and shrimp meal 95 points. Dessert a ball of chocolate ice cream with cranberries. I'm right to say, I've been here! Point! , and in any case for connoisseurs. I can't wait to enter this inn again. LG Your John Marten Tailor