Auberge La Farigoule - Bidon

I've always had trouble making bad remarks, but I'm always hunched in my remarks. this restaurant has just changed ownership. These new owners have been here for two months. dj, the welcome is a little cold. The extrigueds don't say anything. On the other hand, you look at the map and sell a rve. In the plate, that's something else. the menu of the child baits these mid-day balls (no exception) and the rotated pork potatoes (I invite you to look at the pdt and fat of the piece of meat immangeable mme for an adult) of my ct I ordered a fresh plate (hamel sorbet melon) I didn't see anything about it. my daughter had taken a plate with rag and bacon not brown seen photo) not got totally insipid. Note 34 (without apritif. No wine, no dessert. I prefer) one of 50 because in fact the boss made a commercial gesture so that I didn't hit my plate. I invite you to look at the pictures to confirm my remarks. great efforts are made because he could for the next time be called catching tourists and we weren't.

This is not the first time I come to eat in this restaurant and never disappointed. the setting is pleasant as the reception. Although the owners have recently changed, the mind has remained the same: fresh and local products. very good cuisine and very good price. Not to be missed.

Very good reception, the menu is excellent, very friendly, thank you for sharing this moment.

Super reception and service beautiful interior room menu from 23€ try.

Good reception, shaded terrace, excellent regional meal, deserves a detour.