Voyages - Biarritz

We ate a poele foie gras to fall and there we wait for the dish that I think we will not be disappointed I tell you after too good the fish a little wait but when we do the homemade it understands that we wait for dessert and dessert at the baba summit with rum bottle in addition I recommend the eyes closed we almost thank too good evening

Restaurant topped by previous comments, the menu may seem charming with velvet phrases but the dishes are very simple and relatively fat especially disappointed by the "house dessert with whipped cream, seasonal fruit jams, meringue mi cuite" is actually a glass of white cheese mixed with a red fruit coulis (season fruits in December? and qq bursts of meringue all this for elsewhere the waiting is very long I would certainly have been less severe if it was not so expensive (85th for 2 apéros, 2 courses and 1 entry and 1 dessert to share the staff is however friendly

Superb evening spent at travels yesterday friendly and warm atmosphere with all the teams (patron, waitress, kitchen staff. We feel good when we arrive! then the boss details the card and recommends us dishes and wines with accuracy. We've been having fun! dishes are tasty, delicate, well made. A free-flash! one ends the evening in beauty by sympathizing even with the table next to it; Thank you for everything!

Is a very charming place and food is fantastic! The service was very good. (avis d'origine) it is a very lovely place and the food is fantastic! the service was very good.

The best biarritz restaurant! everything was perfect to z, a young waitress smiling and pleasant. that to say of the boss, a hyper intentionate, friendly man who shares his passion for the cuisine and good wines with the customers. He's very good advice, master his card. We discovered the white minuty, a very good wine! gustative level, an explosion in the mouth. I discovered the duck tartar, sublime! foie gras was also delicious. the tempura homard top. that very good products and the fact house brief was excellent