Kanbar Sagardotegia - Biarritz

Good address to party with friends, drink cider, but the dishes are a little just for good eaters.

The guinguette at the entrance give him a look of guinguette, but not at all it is a cider shop, everyone is standing to make the apero before going to the table, they are very long, it is warmer if you are in a group. we were in a couple we found ourselves at the end of the table with a group, but the atmosphere is good and after some cider glasses we are part of the group. quality service, traditional cider grilling: beef rib and cider will be used directly at the barrel

Beautiful discovery and a good atmosphere with the cider in discovery. Sufficient quantities and good quality, simple and effective

In short, this restaurant left us a bitter taste in the mouth. It was long and a poor quality/quantity/price ratio. The more the meal went out, the more our friend who was behind the initiative felt bad. What a mistake you brought us here! It was endless. From the entrance, we are struck by a setting of guinguette which seems to be the fruit of a bad inspiration. Light garlands, synthetic turf and a tree that looks dead stands in the middle of a terrace planted in a garden. The manager who receives you in the room has a false-gentle look. Its negligence unfortunately reflects the care given to the quality of the proposed kitchen. Food is not up to a Basque cider. Meat was not cooked and no tenderness. The portions are ridiculous, without flavor... Above all, I advise you to go to the bathroom, the smell could make you look at it. Our friend would have done better to bring more attention to the comments. Especially the bad ones that reflect the evening we spent. We will not make the mistake again.

It was our third visit, we were happy to have our friends discover the restaurant. We were very disappointed with the quality of products, service and quantities served. Xistora in insufficient quantity , omelette or we have to look for the merlu and Attente pieces interminable for the beef coast hot plate brought 30 minutes before the beef coast ... and the slimming cooking not controlled. accompaniments without any taste and without any presentation. Quality and quantities are no longer the same. I wouldn't even talk about cheese if we can call it cheese again! A shame for the Basque country and its exceptional products